SOMON BALIĞI KIZARTMASI

SALMON FRIES

 Ingredients:

4 Salmon fillets
1/3 cup of all purpose flour
1 tsp of red pepper flakes
1 tsp of cumin
1/2 tsp of ground black pepper
3 cloves of garlic (minced)
zest of half orange
salt 
Olive oil to fry

Take olive oil in a large skillet and turn the heat on high. Take the spices in a large mixing bowl. Add flour, garlic and orange zest and mix.Cut each fillet into 4 equal parts.When the oil is ready, dip salmon pieces into the bowl. Fry each side until it is crisp and golden brown. Serve warm with salad.

FIRINDA TILAPİA BALIĞI

OVEN BAKED SPICY TILAPIA

 Ingredients:

• 6 tilapia fillets
• 1/2 tsp of ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp of garlic powder
• 1/2 tsp of chili pepper
• 4 tbsp of olive oil
• salt 

Preheat the oven 400F. Drizzle 2 tbs of olive oil on the bottom of baking dish and place the tilapia fillets side by side. Sprinkle all the spices evenly on top of the fillets. Drizzle 2 tbsp of olive oil on top. Bake it until nicely brown.