Caramelized Aloo Soya Tikki

I have taken a  long gap. Sorry friends for being  away long time. From now, i will try to keep updated. today I came with a starter that suits the  rainy season.

INGREDIENTS

• Potatoes - 2(boiled)
• Soya chunks / millmaker - 1 cup
• Onions- 2 nos
• Tomotoes - 2 nos
• Corn flour - 3tbsp
• Sooji - 2tbsp
• Salt (as required)
• Chilli powder 
• Soya sauce - 1tsp
• Red chilli sauce - 2tsp
• Oil

METHOD

• Mash the potatoes.
• Soak the soay chunks in hot water for 10 mins.Squeeze the water from it and grind it roughly to make kheema.
• Mix together the mashed potatoes and grinded soya chunks.
• Add salt, chillipowder and cornflour. mix well and divide in to small portion.
• Take each portion , press it flat  to make  tikki.
• Coat this tikki in sooji.
• Heat 2 tbsp oil in a pan and shallow fry this tikki until it turn golden brown.
• when it is fried, remove it in to a plate.
• In another pan , heat 1 tbsp oil and add thinly sliced onions.
• Soute till they turn golden brown. 
• Add ginger garlic paste and saute for 2 mins or till it leaves raw smell.
• Add tomotoes and cook till they turn tender.
• Now add soya sauce, chilli sauce , salt and chilli powder.
• Add the tikkis and mix .

Serve hot.

MUSHROOM PAKORA

INGREDIENTS

Mushroom - 200gms

Maida - 2 tbsp

Corn flour - 2 tbsp

Ginger garlic paste - 1tsp

Soya sauce - 1tsp

Red chilli sauce - 2tsp

Garam masala - 1/2tsp

Salt

Chilli powder - 2tsp

Corriander leaves

Curry leaves

Oil (for deep frying)

Lemon juice.

METHOD

• Heat oil in a pan.
• Clean and cut mushrooms into small pieces.
• Take  maida in a bowl. Add  corn flour, ginger garlic paste, garma masala, soya sauce,  chilli sauce,  chopped corriander leaves, salt and chiili powder.
• Add  mushrooms and water.
• Deep fry in oil

 Add lemon juice and fried curry leaves and mix.

Serve hot  with onions.

this recipe is going to
60 Days To Christmas
Cook like a Celebrity Chef
Announcing Event ~Lets Cook one pot meals
Let’s Cook # 21 ~ Potluck
GIVE ME SOME SNACKS  

PANEER MAGISTICS

INGREDIENTS

PANEER - 200GMS

FLOUR/MAIDA -1-1/2TBSP

CORN FLOUR - 1-1/2 TBSP

SALT

BLACK PEPPER POWDER - 1/2TSP

CHILLI POWDER -1 TSP

JEERA - 1TSP

ONION -1(CHOPPED)

CHILLIES - 2(CHOPPED)

GARLIC(CHOPPED) - 1TSP

GREEN CHILLI SAUCE - 1TSP

KAJU -1TBSP

FRESH CREAM - 1TSP

CORRIANDER POWDER- 1/2TSP

GARAM MASAL -1/2TSP

CORRIANDER LEAVES (CHOPPED)

PUDINA (CHOPPED)

LEMON JUICE - 1TSP

METHOD

1. TAKE SALT,PEPPER POWDER , SALT, CHILLI POWDER, GREEN CHILLI SAUCE, CHOPPED ONION, CHOPPED GREE, CHILLI AND CHOPPED GARLIC IN TO A BOWL.
2. ADD MAIDA AND CORN FLOUR AND WATER TO MAKE BATTER. BATTER  SHOULDN'T BE TOO THICK OR TOO LOOSE .
3. ADD CUBED PANEER TO THIS BATTER AND MIX TILL ALL THE PIECES ARE COATED
4. HEAT OIL FRO DEEP FRYING IN A PAN.
5. DEEP FRY THE PANEER PIECES TILL GOLDEN BROWN. KEEP THEM A SIDE.
6. HEAT  ITBSP OIL IN SKILLET
7. ADD JEERA, CHOPPED ONION,CHILLIES, GARLIC , KAJU AND PUDINA. SAUTE FOR 2-3 MINS. 
8. NOW ADD FRIED PANNER, SALT, CHILLI POWDER, DHANIA POWDER, GARAM MASALA AND FRESH CREAM AND COOK FOR 5 MINS
9.  TURN OFF THE FIRE AND ADD LEMON JUICE

GARNISH WITH CORRIANDER LEAVES AND SERVE.

THIS RECIPE IS GOING TO Let’s Cook #20 ~ Protein Rich Food