Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts

Monday, October 1, 2012

THE CHICKS ARE COMING!

Sorry for the fuzzy picture...
Oh my gosh! I was so tickled to see 8 little guys swimming around in they're shells out of 9 that I put in the incubator is AWESOME! I was amazed and of course I'm a big sap, so I was teary eyed! I'm such a nerd.

I even texted my family to let them know they will be Aunts and Grandparents to a few feathered chicks. HAHA! Thank goodness my family tolerates my silliness!

So, praying everything turns out alright with these little ones that we will have a new flock of little one's running about soon! Now, of course I have an itch to try another breed if all turns well with these little ones.

Of course the girls are doing a wonderful job with laying eggs. So far, production is at 4 eggs a day. I never realized how often I do not eat eggs! They are piling up rather fast in the fridge! I hear a baking day coming up in the next day or so.

My canning adventure was fun and a neat learning experience. I almost hate to pop the jars open because how pretty they look! We have spaghetti sauce, salsa, pumpkin (Which my darling Sister Amanda did for me), Acorn squash, stewed tomatoes, and a few other things. I am glad our garden is small this year for the practice. BRING ON SPRING! I'm already itching for next summer!

Our harvest went well considering the garden size and I was pretty pleased with it!


From June 2012 to September 2012

Acorn Squash- 12
Watermelon-10
Pickles- 2 lbs
Cantaloupe- 2- I was disappointed at that number
Roma Tomatoes- 1lb
Beefsteak Tomatoes- 2 lbs
Cherry Tomatoes- 1 lb
Corn- 10 ears
Popcorn-
Hybrid corn-
Broccoli- 1 lb
Cauliflower- 2 ½ lbs
Turnips- 8
Radish- 6
Zucchini- 12
Strawberries- ½ lb
Kale- 1 lb Rabbits/Chickens
Carrots- 6 mini
Green peppers- 2 lbs
Leaf Lettuce- 1 lb
Pumpkins- 14
Cabbage- 3 heads Cabbage worms- Chickens loved them!
Gourds- 50+
Herbs various- 2 lbs
Potatoes (Yukon Gold/Red/Idaho)- 1 lb
Onions Variety- 2 lbs
Garlic- 6 heads small
Peas- ½ lb
Green Beans- ½ lb

The game plan is to expand and plant more and space out the plantings better. We were blessed to have some free veggie plants at the end of June but they didn't fit so well in the garden and it was like Melons Gone Wild in the garden! Not to mention the pumpkins had a mind of their own. 

It was fun! On occasion a very happy chicken would fly into the garden and nibble on something yummy but for the most part a lot of insects and moths made homes in much of the cabbage and some other veggies. I'm pretty pleased! 
 
I sold enough of my pumpkins and watermelons to make my seed money for them back! YEA! Really anxious for next year! Did I say that already?



















Wednesday, August 29, 2012

I laugh in the face of danger!

I was brave! I wanted to live on the wild side and throw caution to the wind!

What did I do? 

Tattoo? 

Rockin pink hair I have always wanted?

Radical new clothes?

canner_group.jpgNah! I bought and used a Pressure Cooker! TEEHEE!  I admit I was so nervous! I had images of Looney Tunes cartoons of the thing blowing up on me running in my head the whole time. I read several books on canning, something else I'm new to, and felt confident and brave enough to actually fill the darned thing. I don't have a Frankenstein monster of a cooker, like these. That is too intimidating for me just starting out. It's much smaller no bells or whistles. 

I cut, scooped, peeled, blanched and seeded what I needed to. I was pooped when I was done. I made sure Mini Man and the dog were at a safe distance before I turned on the stove. Then I waited patiently for the darn thing to start dancing to start timing it. Unsure whether to start my timer before the top started wiggling. Of course I grew paranoid if I heard or saw the top moving or not. I saw steam and figured it was time. (I didn't see that in any of the books GRRFACE!) I managed to stay alive, no burns, no fire dept called. All my bottles remained in tact and looked so lovely I might add! The girls gave me a big compliment at how pretty everything looked like in the jars. After everything was done I had to admit it was neat but a lot of work for so little jars. 

 We still have a great bounty that has been coming from this little garden! I am still in awe! I have had several gardens in the past but this one is different. This whole experience here on the farm with my family is different. I won't go into details but over 4 years ago I would have never dreamed of such happiness and good times!

 This is today's haul! I know I'll have more tomorrow! I actually can't wait! Like a kid in a candy store everyday is a wonder and very peaceful time in the garden.
I'm going to tackle Pumpkin next! And yes I will walk on the wild side and use my canner again!


Chicken count is remaining at 9! YIPPEE! Hope to keep the Fox family at bay with Coyote Urine. Yes, as gross as it sounds but if it works then Horray!

Eat, Drink and be Married was a success! 
 May you never steal, lie, or cheat, but if you must steal, then steal away my sorrows, and if you must lie, lie with me all the nights of my life, and if you must cheat, then please cheat death because I couldn't live a day without you. 
Cheers~ Leap Year

 My sister made these adorable birdseed hearts for favors! She also created Microwave popcorn bags and below so cute chick cake pops that Kalven found yummy!






A special thanks to the wonderful lady and her crew that came out a day 
early to help start the celebration! 
GIGGLE! Love ya Chelle!
 Thanks to Ms. Ve for all her help setting up tables with Brian!

 Jessica and Jennifer played beautifully for us! 
And Mike and Justin worked the doors keeping out the Riff Raff. Just kidding. They were very good ushers!






We felt very blessed to have so many shared our day with us! 
Thank you very much to Brian, Cathy, My Mom and Dad, Sister Ashley, Lee and everyone who brought yummy food, good company and wonderful memories!