This is another recipe from Pioneer Woman
Easy
Calzones
Ingredients
§ 16
whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use
Frozen Bread Loaves.
§ 1
Tablespoon Butter
§ 1
whole Medium Onion, Diced
§ 1
pound Breakfast Or Italian Sausage
§ 1/2
teaspoon Italian Seasoning
§ 1/4
teaspoon Red Pepper Flakes
§ 15
ounces, fluid Whole Milk Ricotta Cheese
§ 1/2
cup Grated Parmesan Cheese
§ 1-1/2
cup Grated Mozzarella Cheese
§ 2
whole Eggs
§ 1/2
teaspoon Salt
§ Black
Pepper To Taste
§ 2
Tablespoons Chopped Fresh Parsley
§ Marinara
Sauce, For Serving
§ 1
whole Egg Beaten
Preparation
Instructions
Place frozen rolls (or frozen bread loaves) on
a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3
hours.
Preheat oven to 400 degrees.
Melt butter in a large skillet over
medium-high heat. Add onion and allow to cook for a couple of minutes. Add
sausage and cook until brown, crumbling the sausage as you stir. Add Italian
seasoning and red pepper flakes. Remove from pan and allow to cool on a plate.
In a separate bowl, combine ricotta, Parmesan,
mozzarella, eggs, salt, pepper, and parsley. When sausage is cool, stir it in.
Set aside.
When rolls are thawed and risen, roll them out
on a lightly floured surface until paper thin. Spoon 3-4 tablespoons (approximately)
filling onto half of the dough circle. Fold half of the dough over itself, then
press edges to seal.
*Note: If you want a larger calzone, use
frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone.
Brush surface of calzone with beaten egg, then
bake for 10-13 minutes, or until nice and golden brown. Serve with warm
marinara sauce.
