Earth Hour, and getting ready to go fridgeless

We will do Earth Hour tonight I think, yes. But Keith Ng makes some very good points about it on his blog at Public Address.

I'm getting excited about the challenge of going fridgeless, and heard from a friend last night that she is thinking of doing it too.

Also, I have really appreciated some comments from Kate about it, containing great ideas and advice. I'm especially interested in the Nigerian invention of zeer pots, and the cooling possibilities of evaporation.

But the first step is to start using up everything in our fridge's freezer box, in preparation for switching off. (I recently started stocking up on frozen stuff, so this is a bit of a reversal and it'll take some time to get through everything that's stashed in there ...)

More fridgeless living links ...

... for the doubters, much as I love them!

Little Blog in the Big Woods whose writer 'Greenpa' has been fridgeless for 3 decades.

'Don't Fight Room Temperature' - an Economist article ensuing from the discussion Greenpa started on his blog.

'Trashing the Fridge' - the New York Times gets in on the act.

Sharon Astyk asking - how necessary are fridges and several other appliances?

Robyn M's blog post pondering fridgeless living.

Or just google fridgeless ...

Fridgeless and fancy free ...

Ruth has written a great post about going fridgeless, which we hope to do this winter ourselves.

I think we would need to make some kind of outdoor cool store as we will have meat and milk ...

I wonder too about how much we would add back onto our powerbill by turning off the fridge, but getting a chest freezer instead. Apparently chest freezers use quite a bit less power than fridges, but I'm not sure exactly how much less ...

solar cooking - a few last lessons

Alas, the best solar cooking days are nearly over for the year. I thought I'd do a last quick update of things I learned this summer.

1. When solar cooking meaty, casseroley dishes (bolognaise sauce etc.) - add way less water than you normally would.

For solar-cooked bolognaise sauce I use tomato paste completely undiluted. The only extra liquid I add is a little balsamic vinegar. The mince releases loads of liquid as it cooks and it doesn't steam away.

2. Osso buco is great solar-cooked. No risk of too much bubbling - therefore no risk of the marrow falling out or getting lost in the sauce! It stays perfectly in place as it cooks.

3. I still can't get the hang of solar cooking pasta. Not wheat pasta anyway. Even fresh, home-made wheat pasta. I think it's because I can't get the water quite hot enough to cook the flour properly

Nikki did some great rice noodles in her cooker though. I tried them at our solar cooking get-together, and they were perfect. Maybe the rice flour just cooks at a lower temperature than the wheat flour???

4. You have to make an effort to stay in the habit of solar cooking.

This is probably the most important lesson I learned. Although we had some great solar-cooked meals this summer, we could've had a lot more if I'd made more effort to get a routine going. For me, solar cooking is one of those things that the more I do, the more I do. But as soon as I stop for a few days, it's hard to get going again.

Wellington is a bit problematic that way, with its unpredictable weather. Just when you're on a roll, the weather packs up for a few days and it's easy to get out of the habit again.

Next summer, I won't let the weather beat me!

Meanwhile, we have to prepare for winter, and our next power-saving venture will be attempting to go fridgeless. Not sure we could manage it in summer, but winter should be possible.

I'll probably be picking Ruth's brain's alot, as she is an experienced fridgeless dweller ....