Beetroot Pulikootu

Strictly for beet lovers
Layer thus in a small pressure cooker:
1- 2tsp each oil and water
2- 1 tbsp each of gram and moong dhals preferably soaked overnight or at least 2 hrs in warm water, with just sufficient water to soak them completely
3- Diced beetroot pieces
4- 1 tsp tamarind paste, 2 tsp sambar powder, salt, hing spread over it.
5- 2-3 tbsp grated coconut
Cover, keep the weight and cook on high for 2 whistles
Open after 10 mins,mix well and add Premade tadka.
Adding little jaggery is optional.
Pulikootu goes well with morkuzhambu.