Showing posts with label animal rights. Show all posts
Showing posts with label animal rights. Show all posts

Tuesday, September 14, 2010

Sharing...

I've recently been contacted by a few people asking me to share some links and information on my blog.  I'm happy to use this space to promote vegetarian businesses and activists, so here you go...

1) There is a vegan retreat centre in Hepburn Springs, Victoria.  I definitely want to go check it out at some point -- has anyone ever been?  What is it like?  They are running a vegan cooking & yoga retreat in October, and as they said in an email, "We have a brilliant vegan chef here, Alexis, who has been cooking vegan food for 15 years, and can really demonstrate to people who come here that vegan food does not have to be boring".  If you want to check it out, go to their website.
 


2) Some vegan activists have put together a song and (very cute) music video, 'Why must we eat the animals? Oh why? Oh why?'.  


It gets stuck in your head, so be warned!  But also share widely.  You can refer people to OhWhyOhWhy.org.

That is all I have time for, at least at the moment.  I have healed, almost entirely, from my surgery, and I am back at uni and as busy as ever.   But I will have some interesting stuff for you all soon.  In the meantime, I dare you not to giggle at that music video.

Wednesday, July 08, 2009

Welfarism vs. Abolitionism

I've recently come across a blog, Unpopular Vegan Essays written by Dan Cudahy. He writes about things that I often think about (and I assume most vegans have thought about at least once). My thoughts about activism and reforms echo his. From his disclaimer: "I promote vegan living as the only viable way of abolishing the property status of animals in society and the inherent and unnecessary cruelty inevitably resulting from animals’ status as property and economic commodities." This is the essence of why I choose to eat only plant products and live a life that relies on animal products to the smallest possible extent.

An excerpt from his most recent post (thanks to Matt for sending this my way):

The Road to Hell Is Paved with Good Intentions and a Permanent Non-profit Business Cycle: Welfarists "Versus" Industry’s Strength

Industry’s strength is its financial wealth and power, which translates into media, advertising, and information power, as well as political and legislative power. Industry’s weakness is that it is morally deplorable and environmentally disastrous (the eco-disaster will become ever more obvious as huge Asian markets increase demand for animal products). We cannot defeat an opponent of industry’s size and power by mostly avoiding their weakness and attempting to take on their strength, yet this is exactly what the new welfarist movement tries to do.

With welfare reform campaigns, the new welfarist movement seeks to at least weaken industry through legislation, and more ambitiously, legislate and regulate industry away. Most new welfarists call their approach the “two track” approach, and they believe that regulations are an integral part of ‘dismantling’ the giant. One track for them is ‘vegan’ education (albeit ‘vegan’ being merely a ‘boycott’ or ‘tool’); the other is welfare regulation.

But this approach of making welfare regulation a substantial part of eliminating animal agriculture plays to industry’s strength by 1) taking them on where they’re strong (in politics, legislation, and deal-making; see above), 2) diverting resources from the attack on where they are weak (diverting from vegan education), and 3)
reinforcing the legal structure and regulated property rights paradigm that animal exploitation is founded upon.

As long as animals are considered property and commodities, it is impossible to balance their interests fairly against human interests. This is not “merely legal theory”, as some new welfarists claim it is (although even in legal theory alone the property status problem is overwhelmingly supported as insurmountable due to the legal trumping power of property rights over regulations, as a matter of the inherent hierarchy of legal concepts [which have very real consequences]).

Rather, we also have overwhelming empirical evidence that this is the case by observing the endless efforts over centuries to regulate chattel slavery, which remained viciously cruel to its very end. As additional evidence, animal welfare laws have been attempting to regulate use for 200 years now, and animals are treated more cruelly and in greater numbers now than ever.
I highly recommend checking out the whole blog. There's a lot there to digest, so sit down with a nice vegan muffin or cookie and have a read through what he has to say.

Friday, May 23, 2008

Flat Chat

flat chat

adjective
Definition: busy: extremely busy
e.g. "Sorry, mate, I can't help you - I'm flat chat."

Two weeks left in the semester; a stack of essays to mark; looming paper deadlines; grant applications; interviews; community meetings; animal rights townsville; planning a birthday party; planning rallies and meetings with government; weekly seminars; dinner invitations; Andy's home (!); friends visiting from overseas...

And so I leave you with a week's worth of food in one post.

First up, brussels sprouts. Andy's first experience with them, to be exact. I mostly followed the recipe from La Dolce Vegan which came highly recommended, and for good reason. These were damn good.
Indian-ish feast. Roasted cauliflower with four-seed sauce (based on three-seed sauce from VwaV but we had all the wrong seeds)--nigella, fenugreek, coriander and aniseed. Spicy Indian Rice (minus the toasted almonds) from Vegan with a Vengeance. And plain and sweet potatoes tossed with mixed spice and flour and roasted in the oven.
Cold weather lately has been calling for stew. Hence Andy's creation--it started as an amalgamation of three recipes from La Dolce Vegan and turned into something completely unique. It had red lentils, brown lentils, yellow split peas, potato, sweet potato, leftover roast cauliflower, cumin, caraway, nutmeg, tomato soup, veggie stock, and shallots. And perhaps more. Served on leftover spicy rice and alongside some sauteed Wombok.
Cold weather also makes napping on the couch a welcome activity. If only we all had the time!

Pesto scrolls. I woke up early last Saturday to bake these, so that I could bring them to the Animal Rights Townsville meeting. Unfortunately, my morning didn't go as planned, I didn't get to come home before the ART meeting, and I had to eat these all myself. What a shame. Puff pastry, broccoli pesto, and minced olives = perfection!
Another thing I made for the ART meeting but couldn't bring. Red Lentil Dip, based on the recipe from La Dolce Vegan, but with lots of changes. It had massaman curry paste, cinnamon, peanut butter, cumin, onions and garlic, red lentils, and tofu. Yummy, especially with vegan rice crackers.
For Andy's welcome-home, I made the 'Tease Cake' from Ultimate Uncheese. The bulk of this cake is made not from tofu or soy cream cheese, but from millet. It was surprisingly good. Instead of lemon I used orange, with a ginger cookie crust, and a topping of Maya Gold Ganache.

Andy wasn't hungry for dessert after travelling all afternoon, so I left it in the fridge... and when I came home from uni the next day this is what I found:
Another welcome home meal filled with things Andy didn't get much of on the island--spinach, sauteed with garlic, sesame and carrot; mushrooms baked with garlic and olive oil; and cumin lime baked tofu & broccoli.
And finally, I'll leave you with an update on the kangaroo culling in Canberra that I mentioned a few weeks ago. The government had originally agreed to relocate, rather than murder. Recently, they changed their mind and said they were going to massacre the kangaroo population. Unfortunately for them, animal rights activists and Aboriginal traditional owners are not going to take this lying down. Eight people were arrested after climbing the fence, starting a ceremonial fire and reclaiming their land. Read about it here.

Coming soon: Andy's birthday. We're having a fiesta!!

Monday, May 19, 2008

Book Review!

As I said before, I recently got Making a Killing: The Political Economy of Animal Rights by Bob Torres (published in 2007 by AK Press). Before I tell you what you think, I need to provide a little disclaimer. Bob was my undergrad advisor and my honours supervisor. His influence (and a few mutual friends) enticed me to vegetarianism and then veganism. He taught me marxism, and really helped me to articulate my thinking on capitalism, politics, animal rights, racism, sexism, and other issues. For that reason, the arguments in the book are basically in line with my thinking, so I really loved it. But I’ll try to avoid sounding like a groupie (even though I think it’s, like, so totally cool that I got a mention in the acknowledgements!). Sorry for the wordiness, I tried to keep it short but I have trouble with that!!

In Making a Killing, Bob is basically making the argument that one can’t be truly opposed to hierarchy and domination while still participating in animal exploitation. He uses marxist critiques of capitalism, and anarchist critiques of hierarchy as the base of his argument. Of course, he has to extend these traditionally human-centric arguments to apply to animals—not much of a stretch, really. It’s important to note that he doesn’t isolate his discussion of speciesism. Rather, it’s tightly woven with a discussion of racism, sexism, and classism. For instance,

“Much like racism, speciesism is built into the very logic of our society: from our assumptions about animals as ‘stupid’ or ‘tasty’ creatures, up to the laws that guarantee animals as our property” (p. 71-2).

This is noteworthy because the forms of exploitation have developed together and can only be successfully tackled together.

Bob also looks critically at the “Animal Rights Industry”, aka the main groups that claim to fight for animal rights. I found this chapter particularly interesting for a few reasons. One, because I’m a student of social movements, and that stuff is really my cup of tea. Two, because he spoke in depth on a few issues that I’ve always waffled about without articulating where I really stand. Third, many of these same issues are things that have been the focus of discussion in the Animal Rights group that is forming in Townsville (and probably mark the development of any AR group)—particularly issues of welfare vs rights, abolition of exploitative uses of animals, and whether its worth watering down the message to win people over:

“Sending the message that exploiting more nicely is acceptable only serves to maintain human dominance over animals, for it does not directly call into question the foundational notion of the use of animals. ... This is everything like an anti-slavery organization suggesting that owning slaves is acceptable, provided they’re treated well” (p. 93).

The suggestions he offers at the end—namely, real activism instead of consumerism, and a strong endorsement of veganism instead of welfarism—might be challenging, but I think they are absolutely worth doing.

Since I’ve been in some educational institution basically without a break since I was four (two, if you count Head Start), I’m not really a good judge of whether something is accessible to non-academics or not. But, I found the theories well-explained, such that I could understand even those I was unfamiliar with. Reading Bob’s explanations of tricky concepts transported me back to classrooms where he used similar illustrations to get his point across to a room full of mostly disinterested future-corporate-slaves (or, in many cases, execs).

There were a few places where I would have expanded on certain arguments, particularly in the chapter on the movements. That said, I never felt like there were glaring holes where I was left wondering what he was on about. The flow of the book made sense to me. One thing I would change is the references. I freaking hate end notes! I know everyone has their own preference, but I definitely prefer footnotes or in-text citations.

On the subject of references, I thought the book was well-researched. It was good to see primary sources referenced, like United Egg Producers and the USDA. It seems like some animal rights literature tends to cite only other AR lit. Using information provided by the animal exploitation industries gives a sense of legitimacy that sceptics can’t argue with (though we know they still will).

Basically, I thought it was great. It’s different from most books on veganism that I’ve come across because it doesn’t focus on health or environmental arguments, nor merely compassionate reasons; it takes a broader look at the socio-political implications of consuming animal products and builds a firm ethical base for veganism that supports the compassionate argument. And, in my opinion, that foundation is stronger than the other arguments, particularly in the face of opposition or heckling from sceptics.

“In challenging this bloodbath, done in the name of our palates, veganism says that animals have interests and lives quite apart from human concerns, and it respects that by avoiding all animal products to the greatest extent possible—this includes dairy, leather, eggs, and wool. ... This perspective is the only one that makes sense if one takes the challenge to overcome needless domination, hierarchy, and oppression seriously—particularly given how acutely animals suffer to produce the everyday goods and foods that we take for granted” (p. 131).

Friday, May 02, 2008

Variety is the spice of life.

To continue on my Andy-less breakfast binge I made muffins, an item that Andy does not like for breakfast. Since I had some carrots that needed using, I made Spicy Carrot Raisin Muffins from Vegan with a Vengeance. Instead of just raisins I used dried mixed fruit.

These muffins were tasty, but there was more carrot than batter—I think because my carrots were slightly larger than the ‘medium’ carrots the recipe called for. I hate that in recipes… I would much rather have measurements that I can choose not to follow than something so broad as ‘one small pumpkin’. Those are arbitrary. Anyways, the spices in the muffins were really good, but my silicon muffin cups mean I’ll never get big crunchy muffin tops.

For dinner that night I had a spicy southwest meal. I cooked up a batch of black eyed peas and turned them into ‘Spicy black eyed peas and rice’ from The Vegan Gourmet. This recipe was such a let down. It was just brown rice, black eyed peas, caramelised onions, and black pepper. It did, however, make a good base for some sautéed veggies smothered with ‘Mexican Chilli Gravy’ from Hot Damn and Hell Yeah.

Just spicy enough to make my nose run without leaving me too sweaty, this chilli is another winner from one of my favourite cookbooks. The Vegan Gourmet, however, has been a bit of a let down—though the appetiser section is really, really good.

Now, onto non-food things. The wonderful Alice (in Veganland) has passed along a blogger excellence award. Thanks, Alice! It's good to be appreciated! Now I get to pass along the award. There are so many excellent blogs out there, but I'm going to give the award to two deserving women...
  • The Little One of The Potato Vine blog. Her political posts say exactly what I'm thinking but more, or they give me information I wanted to know. Her training posts are inspiring. And her vignettes about teaching confirm my future plans. No matter how busy I am, I check her blog regularly. Keep it up, The Little One!
  • Amy from Iron Chef Vegan. In addition to posting photos of delicious looking food, both savoury and sweet, and in addition to being a lovely person who shared her favourite Chinese place with me, Amy's recent anti- anti-feminist rant was awesome!
And here's an infuriating article... Peta is negotiating with Australian wool farmers. If they phase out mulesing and breed bald-assed sheep in future, Peta will stop convincing people that wool is bad. Peta! Stop being so lame! Negotiating with the cruelty industry is not what we want! People need to stop using animals for our wants and desires (they're definitely not needs anymore!) and let animals exist for their own selves. Fuck.

But on a happier front, a really good new song has been released in Australia. It uses parts of Kevin Rudd's apology to the Stolen Generations, and a few other big-deal speeches in recent Australian history. It's a remake of a 1992 song by Paul Kelly and Kev Carmody, which is also very moving. Both versions give me goosebumps! Watch them, even if you're not Australian. They are good.

Tuesday, April 29, 2008

A request

A new group is starting up in north Queensland which I am very excited to be a part of—Animal Rights Townsville (ART). We are still in the very early stages of formation, and we’ve only got a few members. But we have a google group, so the few of us have been sending lots of brainstorming emails back and forth to one another. We’ve got big plans, which I’ll tell you more about as things progress.

But the very first project we’ve set ourselves is to design a display. It may be put up in one of Townsville’s libraries (which have display cases and areas), or we might just bring it to markets and shopping centres, along with vegan treats. The information we’d like to convey will show four ‘pillars’ of animal rights: veg*nism/welfare, health, the environment, and human rights/economics. I’ve taken on the task of gathering information for the economic and human rights facet.

I have a few things in mind, especially a comparison of costs for tofu, beans, grains, etc. and animal products. That will cover the individual side of the economic argument. In terms of more global aspects, I’m asking you all, dear intelligent blog readers, for some assistance.

I’m wary of making claims that veganism will solve world hunger. Although there is a lot of food that goes into animal agriculture, and that food could be distributed to the needy, capitalism means that is not likely to happen. There is already enough food to go around in the world; the problem is with distribution (and the need for profits). But, sources for concrete statistics about just how much food goes into raising food animals, where companies like McDonald’s source their meat from, and any other economic arguments to veganism would really help me. Sure, I could do a google search myself, but it takes time to find quality sources. So if you know of any off the top of your head, please send them my way!

And if you’re reading this and you live in Townsville, you should join our group! Send me an email, and I’ll send you the info.

To say thanks in advance for any help I receive, I will leave you with a series of Nacho photos, taken a few minutes apart from each other while she was lounging on her cattree.

Thursday, March 20, 2008

Armchair activism

I haven't been cooking much or eating lovely meals lately, so no food photos today. I haven't had a spare minute to think up an interesting argument about an issue that grinds my gears, so no rant today. Quite frankly, I have a headache and the sniffles, and I don't even want to be here. But I have to go to a meeting and a seminar, so here I am, misery and all. I won't bore you with my whinging, but expect some better posts in the (relatively) near future.

For now, I will leave you with three links. All are ways you can take a little bit of action without leaving the comfort of your computer chair.

First, you've all heard about what's going on in Tibet? (No? Click here or here.) Well, Kevin Rudd, the Prime Minister of Australia, is off to visit our largest trading partner in Beijing. K-rudd speaks fluent mandarin, so Get Up! is urging people to sign a petition asking Kevin to ask China to lay off a bit. Not Australian? That's okay. I think it makes a bold statement when international signatures are on petitions like that. "The whole world is watching, Kev, what're you gonna do?"

Second, another Get Up! campaign which is near and dear to my heart--Close the Gap. You may have heard that Indigenous Australians have a life expectancy which is nearly 20 years lower than white Australians. There is another petition, and again, international signatures are very powerful. But let's not forget about Oxfam's petition, which has been going for ages. Why not sign both?

Finally, animal export is a big problem in this country. Tens of thousands of animals die every year en route to the Middle East, and the ones who survive are slaughtered in incredibly inhumane ways. Several groups have been fighting to change the laws for ages, and finally the leading export company has been brought to trial. The case was thrown out on a technicality, but it was in appeal this year because a lawyer found that technicality was wrong. Well. Enter a WA politician who has decided to cancel the case. Read more about it at the Animals Australia site, and then sign their petition.

I hope everyone has a lovely long weekend, and if you've got the energy, leave the computer desks and do something fun! I'm predicting a day at the beach in my future....

Tuesday, March 18, 2008

Fishing hurts.

This deadly flyer was made by my new e-friend, Matt Talbott (tubley@yahoo.com). I found him a week or so ago, when I googled "Townsville Vegan" and came across the Vegetarian Appreciation Network of Townsville. Matt has given me permission to post this up here, and encourages everyone to spread it as far and wide as possible--so print out a few copies and stick them up in conspicuous locations!

Monday, March 17, 2008

Random.

I’ve been tagged by Lori over at Pleasantly Plump Vegan to give five random facts about myself. I’ve tried to make them as random as possible, and things that most people don’t know about me.
  1. I own exactly five pairs of shoes. One pair, hot pink, strappy high heels, hasn’t been worn in about two years. Two others, pregan clog-style Earth Shoes and hard plastic flat sandals I got for free from a clothing donation box, are worn very rarely. I have a pair of sneaker-like Payless shoes that I wear for biking. But, 40% of the time, I wear flip flops, and 50% of the time I’m barefoot.
  2. I have spent 160 hours under the sea (not counting snorkelling or swimming). I became scuba certified just before heading over to PNG for two months or hard-core diving, so I had to catch on quickly. I also learned to identify corals to genus level (some to species level). I haven’t been diving in over a year, since that trip.
  3. I have two tattoos. One is on my front right side, just on the inside of my hip. It is the symbol for my astrological sign, Scorpio. I got that one in December 2005, and it took about 20 minutes of pain. The other is a jasmine flower, on my upper left thigh. I got that one in January 2006, and it took nearly three hours. I gave the tattoo artist creative licence on that one, and it came out really, really great. I want more, but probably won’t get them any time soon.
  4. As cute as they are, I really hate green tree frogs. They make the most annoying noises when its damp out, and for some reason they love to croak just outside the bedroom window at about 5 am.
  5. I usually sleep on my side or my stomach. But every morning, between 5 and 7, Nacho stands on my pillow and stares at me with her purr on in a big way. She stays there until I roll on my back, and then she lays on my stomach for a pat. I usually like it, unless she kneads and uses claws. She usually only stays for 5 or 10 minutes, but sometimes she falls asleep there until the sun gets really bright.

Since I’m posting random things, I thought I would put up some random food photos.

Here is some tofu dill salad, from Vegan with a Vengeance. I thought this was really tasty on sandwiches and wraps, but it was quite dry. Unfortunately, I used the last of my tofu mayo when I mixed it up, so I couldn’t add any to the mix. I think it was so dry because I used frozen tofu and it sucked up liquid like a sponge.

And here is a fancy pasta dish, which I invented by combining two recipes from Vegan Planet. Fettucini is tossed with sautéed strips of capsicum and zucchini, and then covered in a cannellini-balsamic sauce. This was really easy to put together, and really very tasty.

A few weeks ago, we got a pressure cooker. I’m still playing with the timing for perfectly-cooked beans, but it comes in handy. Except for last time I cooked kidney beans. I think the pot was a bit too full, and I must have let the pressure off a bit too quickly, because I ended up with red liquid squirting out of the lid. Lovely. Still, it’s quick and relatively easy, so I like it.

Pressure cooker tips from experts would be much appreciated, though.


Now for some random links. Well, not really random.

I posted about this last week, but I think it's worth mentioning again. 400 kangaroos are set to be culled (read: murdered) by the Australian government. In protest, Aboriginal Australians are teaming up with animal rights activists and making a pretty big statement, even offering to take the lethal injection on behalf of the kangaroos. Said one Aboriginal member of the Tent Embassy, "If you could see the kangaroos through our eyes, you would see how important this is to me," he said. "This cull is genocide, because these kangaroos are my brothers, they're my sisters, they're my aunties, my uncles and my babies." Peter Garrett has said this is necessary--what a freakin' sellout. This article also quotes an AR activist: "I've heard the Government saying the cull is for conservation, but it's not, it's about development." That's the key, I think, it's all about development.

In addition to being bad for kangaroos, the Australian government isn't so good for sheep, either. After selectively breeding sheep with lots and lots of skin, sheep farmers have found that the excessive skin around a sheep's bum is a breeding ground for blowflies. They lay eggs in the moist wool and the maggots then burrow into the sheep's body and slowly kill it. It's pretty gruesome, so to avoid that fate the sheep farmers simply slice off the excess bum skin. It's called mulesing, and they do it without any pain relief or bandaging up afterwards. Peta has been pushing for a while to get this practice changed, and now a few European countries are banning Australian wool until the practice is made more humane. I think the focus should be less on making it more humane, and more on getting people to stop using wool. Ending one bad practice will make people think they've solved all sheeps' problems, but really, the methods of dipping and shearing don't look very nice from a sheep's perspective. Anyways, sheep are an introduced species which are really not so good for the Australian environment.