Biscoff Ice Cream

Have you been introduced to the deliciousness of Biscoff spread?

It's the consistency of peanut butter, but tastes like cookies.

And in ice cream form? Double the goodness :)

1 cup heavy cream

2 cups non-fat milk

1 cup Biscoff

1 package Biscoff cookies, crushed

Combine the cream and milk.

Warm the Biscoff spread in the microwave and whisk into the milk mixture.

Chill mixture for an hour or until ready to put into your ice cream maker.

Pour into your ice cream maker, with about 10 crushed cookies and freeze as directed.

When your ice cream is about ready, stir in the remaining crushed cookies.

Enjoy!

Brownie Ice Cream Cake

I found this delicious recipe on a fun food blog called Just Cook Already.

Not only is it super easy to make. but how can you go wrong with ice cream and brownies!?!

Ingredients:

8- 1 ounce squares of unsweetened chocolate

1 cup butter

5 eggs

3 cups sugar

1 tablespoon vanilla

1-1/2 cups flour

1 teaspoon salt

2-1/2 cups chopped pecans or walnuts, toasted

Your favorite ice cream!

Preheat oven to 375 degrees F. Grease a 9 x 13 pan.

Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.

Bake for 35-40 minutes. (Don't overbake.)

Let cool.

Spread ice cream over the brownie until it reaches the top of the pan.  Freeze.  Once ready to eat, let stand for 10 minutes to thaw.

Slice and enjoy!