Fluffy Vegan Pancakes

I roll my eyes when people use eggs to make pancakes. In United States, pancakes and eggs go hand in hand! I recently made vegan pancakes by following the recipe in Madhuram's blog Eggless Cooking .

Madhuram is based in Canada, and her blog Eggless Cooking is awash with recipes for vegan muffins, vegan cookies and vegan cakes.

The  vegan pancakes were fluffy and delicious. I ate it with maple syrup. My husband also liked the pancakes. However, my son did not like it.

Vegan Banana Muffin

Growing up in Bangalore, I remember relishing bakery
items - fruit cake, cupcake, masala buns, bread
sandwich regularly.

There was just one type of cupcake in Bangalore
bakeries. Cupcake was also called as apple cake.
Cupcakes in Bangalore bakeries are without the
frosting. So they are somewhat similar to
muffin, but are called cupcake!

When I saw variety of muffins in a local bakery in
United States, for the first time, I was overwhelmed.
I loved muffins and always had store-bought muffins in
my kitchen.

Once I became a vegan, I started baking muffins once
in a while because I no longer get eggless and dairy free
muffins in supermarkets. Recently, I made banana muffins following
this recipe and the taste was superb.
I used very ripe bananas to make the muffins.

To know more about history of cupcake, from an Indian standpoint,
visit an Indian newspaper