Showing posts with label Roti. Show all posts
Showing posts with label Roti. Show all posts

Monday, May 13, 2013

Red Radish Paratha

This paratha are not just look attractive but they are very tasty too. Do not peel red skin of this radish, they are sweet and it is full of anti-oxidant and they help to retain it shape while cooking. I also love to use radish in subjis, dals, sambar, rice dishes, pickles etc..These parathas are perfect for kids lunch boxes, afternoon snack and my personal favorite is with aloo subji. I also used handful of fresh mint in it and it taste great.

Ingredients :-

  • 1-1/2 Cups Whole Wheat Flour

  • 1-1/2 Cups Red Radish, grated

  • 2 Green Chilies

  • 1 tsp Ginger, grated

  • 1 tsp Cumin Seeds Powder

  • 1/2 cup Yogurt

  • 1/4 cup Oil

  • 1/4 cup Fresh Mint

  • Salt to taste


Method :-


1. Mix all the ingredients into the large bowl. 

2. Knead the soft dough. Keep aside for 1 hour. 

3. Make lemon-sized balls from the dough.

4. Roll them with rolling pin.

5. Heat non stick skillet on medium-high heat.

6. Cook paratha on hot non-stick skillet.

7. Flip the paratha after one side is cooked a little bit, apply little oil on it.

8. Then flip to the other side and apply little more oil on that side, cook both sides until cooked. 


9. Serve hot with tea, subji, or with pickle.

Enjoy...

Sunday, February 24, 2008

Italian Aaloo Paratha


This is a unique dish. It is Indian aaloo paratha, made with heavy Italian touch. Its really a marriage of two different cuisine. The filling is prepared using common Italian herbs. The dough, however, is prepared with our Indian wheat flour. This dish can be eaten as weekend's late breakfast or heavy afternoon snack. Be sure serve hot for that wonderful melted cheese aroma.

Ingredients:-

-- For Dough


  • 2-1/2 cups of Wheat Flour
  • 2 tbsp All-purpose flour
  • 1 tsp oregano
  • 1 tsp black-pepper
  • 5 tbsp olive oil
  • salt to taste

--For Filling

  • 2 medium Boiled Potato, grated
  • 1/2 cup Fresh Basil Leaves
  • 1-1/2 tbsp Chopped Black Olives
  • 1-1/2 tbsp Red Chopped Bell Pepper
  • 2 Chopped Garlic Cloves
  • 1 cup Shredded Fontina Cheese
  • 1/2 cup Shredded Parmesan Cheese
  • 1 tbsp Sour Cream
  • 1-1/2 tbsp mix Italian Seasoning
  • 1/2 tsp Red Chili Flakes
  • 2-3 tbsp Marinara Sauce
  • Salt to taste
  • Black Pepper to taste


Method:-

1. Knead semi-soft wheat dough and keep aside.
2. Take large bowl and mix all filling ingredients. Taste and adjust seasonings.
3. Make paratha, like regular aaloo paratha.
4. Sprinkle sliced olives, parmesan cheese, and chopped basil on each hot paratha.
4. Serve hot with warm marinara sauce on side. If not a Marinara sauce fan, use the same recipe with either Pesto or Alfredo sauce.


Enjoy...