[ |
mood |
| |
curious |
] |
Ok, So I love putting soy meatballs in my pasta sauce, but then I started thinking that there really are/should be a lot of ways to cook them.
One night, I loaded them up with curry powder and cooked them in wine with veggies. Last night, I used white wine, olive oil, onions, garlic, and seasonings to cook them in and then I melted cheese on top. Not bad, but I want more ideas. Obviously, they can be used as meat substitutes, but what I'm really looking for are some good sauce recipies. What could be the base besides wine or tomato puree?
|