I love social software and interesting data.
I'm 27. I love cooking and trying new food.
I live in Brooklyn, NY Bayonne, NJ.
Contact me at david.lifson@gmail.com.
I'm the co-founder of Postling, a unified dashboard for small businesses.
It's important to me to give back to the startup community, so if you are interesting in hearing my thoughts about your startup, sign up for my office hours or send me an email.
My other sites:
(via tedr)
You know that’s two blocks from my office? 18th between 5th and 6th. Come on over!
(via)
- with a spoon.
- between two slices of white bread.
- spread onto a crusty baguette.
- in a crepe.
- in a crostata.
- in brioche/cornetti/croissant.
- in a donut.
- on top of gelato.
- dip a banana into it.
- spread onto cookies or wafers.
- between two pizzelles.
- in an ice cream cone.
- on sweet ravioli.
- in a hamburger or hotdog bun.
- on a bagel.
- on a muffin.
- on top of a waffle.
- in a pita.
- on poundcake.
- twisted in challah.
- on strawberries.
- on sliced pear.
- stuffed in a cored apple.
- spread on celery sticks.
- stuffed in French toast.
- swirled into brownies.
- swirled into or topped onto cheesecake.
- dosed into your morning coffee.
- frozen into an icy granita.
- mixed with rice krispies.
- topped on a cupcake.
- injected into a cupcake.
- between layers of a cake.
- as frosting for a cake.
- as a twist on tiramisu.
- mixed with your favorite cream alcohol.
- mixed into a chocolaty martini.
- between layers of trifle.
- mixed in your favorite pudding.
- melted into hot chocolate.
- in creme brulee forms.
- in filled profiteroles.
- in tuiles.
- in babka.
- in tiny filo cups.
- on a sweet pizza.
- sandwiched between layers of pandoro or panettone.
- with peanut butter in a poor man’s peanut butter cup.
- in a N&J – Nutella & Jelly sandwich.
- with marshmallow fluff in a FlufferNutterNutella.
Uhm, really, after #1, is there any other way that matters? :-)
Alexis: Take note.
I’m hungry. This isn’t helping.
This makes me swell with the joy of being alive.
“Do you know the biggest lesson I learned from what you did? We’re a lot alike, you and I. You tested me, I tested you, you killed me, I… oh no wait. I guess I haven’t killed you yet. Well, food for thought.”
Oh man. Incredible.
Quick tip: Start recruiting great design and user experience talent now. They’re in-demand and hard to find, so it might take a while.
From the article, “On Startups” (via jesseddy)
Truth.
Su Lin, a five-year-old panda at the San Diego Zoo, receives a tiered birthday cake made of coloured ice, fruit and vegetables
Picture: AP (via Pictures of the day: 3 August 2010 - Telegraph)
Hey, that looks pretty tasty.
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