Kam Heong Chicken 甘香鸡

Kam Heong Chicken is a very popular dish served at Chinese Restaurants and Zhi-Char Stalls.    

Although this recipe calls for a long list of ingredients, let me assure you that your effort will be well worth.  The marriage of the sweet, salty, spicy and tangy tastes with the fragrant curry leaves gives this dish an incredible aroma and flavour.

You can also cook prawns, crabs and clams with the Kam Heong Sauce.  

 

Smoky Buffalo Wings

After having their first taste of buffalo wings at Jerry's BBQ & Grill, my children have been pestering me to replicate the dish at home.  The wings serve at Jerry's, though delicious, were a little too spicy for them.  After experimenting with a few recipes, this is by far the tastiest and easiest to prepare.  

The success of this recipe lies in the perfect balance of sweetness and spiciness in the sauce.  The use of paprika in this dish is essential. It gives the smoky flavour without too much heat.  

This is a perfect party food item and definitely a crowd pleaser.  I prepared these for a kid's party a few weeks ago and it was a huge hit.  The children raved about them to their mummy and I was kept very busy sending out the recipe after that.  Try out this extremely economical dish - a big bag of chicken wings (2kg), which costs only about S$9, is enough to feed 8-10 very hungry children!!  Just remember to keep lots of tissue by their side when eating this. 

These smoky buffalo wings are as good as those serve in restaurants. Yummy!