I have a lot of montbretia in my garden. I wish I didn't.
This is actually a huge understatement, like saying there are a lot of mosquitoes in West Africa or a lot of landmines in Bosnia and Herzegovina. For someone who seems to spend half her life battling montbretia, it hardly seems fair that I've still got so much of it, but there it is.
Montbretia, in case you don't know, is a pretty flower that grows from corms. The corms make baby corms, which make other corms and so on. If you plant a lot of montbretia corms, you get a whole forest of plants if it rains a lot.
The last people who lived here planted montbretia like it was going out of style. And it rains a lot in Scotland.
"Spray it with a herbicide," Sam the local busybody said when he caught me kneeling in my garden, swearing and digging up corms. "A little glycophosphate will do the trick."
Sam rides around town in a tractor offering to trim people's hedges for extortionate fees, but I suspect that he is a frustrated spy; his main purpose for doing this seems to be keeping track of what everybody is doing. When my husband and I were digging up ground elder in the back garden a few years back, Sam actually walked across the yard to see for himself what we were up to; the fact that we'd already told him cut no ice. His face fell when he saw that the hole contained nothing but stones and ground elder roots -- a hole as big as the one we were digging was big enough to hold one of us. I felt like we'd shattered his hopes.
"I'd prefer not to use herbicides," I mutter as my trowel bites into the earth and a few more embedded corms fly up. Sam's face lights up at this: I know he loves to hear my views on herbicides. It delights him to have me confirm yet again that I'm a latter-day hippie who resists herbicides and pesticides -- I've seen him scrutinizing my slightly wormy apple trees. Sam chugs off in his tractor to tell his cronies in town all about my scruffy apple trees and montbretia daftness, leaving me to my digging.
So far, I've dug all the montbretia corms out of three flower beds, but it flourishes in a dozen more. The worst one was supposed to be done by one of the other tenants here. For years, I've walked past it, wishing it were full of pretty flowers and shrubs instead of weeds, grass and montbretia. It used to have a riot of golden daffodils, scarlet tulips and purple and yellow crocuses in it, but the montbretia grows so vigorously that all of these have been choked out.
Montbretia is beautiful with its fiery orange flowers and lime green leaves, but ours is seriously in-your-face and it does not behave the way it is supposed to. This isn't me dramatizing the issue or being paranoid, it is the honest-to-God-truth.
"Cover the corms long enough and they'll rot," a friend suggested, and her advice is echoed by professional gardeners. Here is what one gardening site has to say about growing montbretia: Find a location where the soil drains well. If there are still water puddles 5-6 hours after a hard rain, scout out another site... Crocosmia will not survive in soils that are water logged.
This is not the case with my montbretia, which could probably grow in a salt marsh on the moon.
Our soil is heavy, with a load of clay in it. When it rains, the puddles are there for a whole day afterwards, but if any of our montbretia plants have rotted, I've seen no evidence. In fact, they seem to thrive in our clay. In that central patch, the flowers spring up endlessly, growing virtually on top of each other, verdantly green, unblemished and vigorous -- I only wish my chrysanthemums looked half as good, or my poor apple trees, for that matter.
We can't imagine gardening without montbretia, the same site enthuses. Can you? And no, I can't. But I'd sure like to.
I picture the things I could grow in that big central montbretia-infested patch, the only place in the garden where there are few trees roots to chop through and almost full sun. Roses! Tulips! Dahlias! Sweet peas!
And one day, I can bear it no longer. I go out to the overgrown montbretia patch with murder on my mind and I pull out every single one. I pile montbretia plants on top of each other until I have a mound five feet high. Sure, it's only a drop in the bucket -- from both sides of my garden, overgrown montbretia patches wink at me, cheekily defiant -- but never mind: this six-foot square will be montbretia-free if it's the last thing I do. I find daffodil, crocus, tulip and bluebell bulbs and carefully preserve them to plant again. The corms left by the uprooted montbretia plants are as thick as fleas on a stray dog and they go down at least three inches. I can barely get my trowel in the ground, they are packed in so densely, but I pull out as many as I can until in no time I have at least a kilogram. These go straight into the trash: I've learned my lesson about trying to compost them. I rake the soil smooth, scatter it with a top dressing of grit, then layer after layer of cardboard and leaf mold. Over this, I stretch a vast roll of polyethylene.
Finally, I wipe the dirt off my hands and stand back to savor the beauty of what I have done. If this doesn't rot them out, I don't know what will! I feel like cackling and throwing up my hands, but before I can, a neighbor walks past our house and pauses. "Oh," she sighs, her face crumpling as she stops to survey my beautiful montbretia-free bed. "What a shame! They were so pretty."
Tuesday, 7 September 2010
Montbretia From Hell
Friday, 4 May 2007
Suffering with Montbretia
I am a Montbretia sufferer. If you've got this problem too, you'll know what I mean -- and that it's no fun at all.
Monbretia can either be self-inflicted or inherited; in my case, it's the latter. When we bought our flat, I knew little about gardening, so I didn't realize what I'd be getting into. The following spring, a more knowledgable friend looked at one of the clumps of foliage that seemed to be all around our yard, in every conceivable place. "That's Montbretia," she remarked, a funny look on her face. From her tone, I realized that it wasn't a good thing.
Montbretia produce long strings of flattened corms. Try and dig these up and some of them inevitably break off and begin to send out shoots. There may be up to 14 or more of these corms on each plant, and as they break off they form new plants with corms of their own and the clump quickly thickens and spreads. Leave the clumps alone and the corms still multiply, albeit more slowly, until they are virtually growing on top of each other. Each corm is so closely connected to the ones around it that after a while the entire bunch might as well be cement. You can barely get your spade or fork into the clump, and when you do you almost wish you hadn't. Montbretia are the bulbous answer to dandelions; you can never entirely get rid of them.
Like dandelions, they are beautiful. The leaves are spear-shaped and a beautifully fresh, lime green. The flowers are a little disappointing in size, but they too are beautiful, a fiery orange that lights up an autumn day. If only they were biddable and a little less enthusiastic, they'd be perfect plants: hardy, beautiful, and adaptable, as they will live in just about any soil, in shade or light, and in dry areas or boggy ones. Like dandelion roots, the corms have a half life to rival plutonium's.
The people who lived in our flat before us, or perhaps the people who were here before them, were definitely people who sought a labor-unintensive garden. I'll bet they were looking for something cheap and cheerful when they bought those first Montbretia clumps and planted them. I can imagine their delight at discovering that the gorgeous flowers they planted actually had doubled, then tripled. "Cool, we've got more of these -- let's plant them somewhere else!" And boy, did they ever.
We've got Montbretia in the borders, Montbretia under rose bushes, Montbretia at the bottom of the stairs and Montbretia coming up through the honeysuckle. The other day I noticed those telltale green spears peeking up through the turf and I felt like dropping to my knees and shaking my fist at the sky. Our soil tends to be heavy and full of clay, and what with all the Montbretia busily reproducing itself just as fast as I can dig it out, I'll probably still be thinning it out if I make it to my eighties. I have spent long, weary, back-breaking hours digging Montbretia out of all of its various haunts, and it still comes right back in. You can't put the corms in the compost as they don't rot away but live to grow again, so each time I dig them away, I end up throwing away a fair amount of the earth around them. I have visions of digging so many of the damn things up that eventually I have dug up every inch of the garden, leaving great, gaping holes. And from those gaping holes, Montbretia will emerge, triumphant.
The other day, while at a local nursery, I happened to notice that Montbretia was on sale. Out of the corner of my eye, I watched in horror as a middle-aged couple selected several plants and discussed where they should plant them. "Don't do it!" I was tempted to cry out -- then I remembered that I wasn't living in America any longer and held my tongue. Anyway, I tried to tell myself, maybe this couple wouldn't have my problems with Montbretia. Maybe their soil would take it. Maybe they even deserved Montbretia.