Recipes

We dump the mozzarella, add cottage cheese, and soak no-boil noodles in hot tap water. Is this any way to treat a northern Italian classic?

This hearty, meaty soup comes together astonishingly quickly. It also tastes incredible.

Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful soup.

This easy, one-skillet supper will make you see cod in a whole new light.

This formula not only produces a bakery-quality boule but also gives you the know-how to become a more skilled, hands-on baker.

Italian American comfort food perfectly portioned for two.

What do you get when you combine garlic bread and pizza? Layers of flavor.

This stew is short on time but big on flavor due to the additions of herbes de Provence, red wine, and orange zest.

To rescue this typically sorry combination of chewy meat and flavorless gravy, we chose a beefy cut and stopped washing the pan.

This comforting, savory chicken soup is ready in less than an hour.

Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient.

This simple combination of tender, flaky fish; hearty chunks of potato; and a creamy broth is an Icelandic specialty.

Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.

Nidi di rondine—snug, crispy-topped pasta spirals filled with cheese, ham, and besciamella—is a grand tradition from the petite republic of San Marino.

We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.

Ground beef chili is convenient, but its texture is often dry and grainy. With this recipe, you don't have to sacrifice flavor for convenience.

A simple chicken stew that tastes like home.

Saumon aux lentilles is a classic coupling of rich fish and earthy pulses.

Our version of this Chinese soup is spicy, bracing, rich, and complex.

Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency.

With its thin crust, cloudlike crumb, and enduring freshness, Japan’s shokupan is a baker’s delight.

Cooking the ingredients in stages is the key to this simple, flavorful supper.

Polenta makes the perfect base for a stewy mixture of kale, tomatoes, and white beans.

Refreshing zaps of ginger punctuate tender, savory pieces of chicken in this simple, cozy braise from the Vietnamese home cooking canon.

Making a starter requires time but very little effort. And once it’s established, it opens up a whole new universe of homemade breads with sourdough’s trademark tang.

If you're taking the time to make this soup, it better be perfect. Luckily, we discovered the secret for coaxing deep flavors out of your onions for the perfect soup.

Make this ultrapopular, ultraflavorful Thai street food in your home kitchen.

Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight dinner.

We had just 1 hour but still wanted a tortilla soup that was full of flavor.

You no longer need to fear the drudgery of peeling hard-boiled eggs—with the right cooking method, the shells practically fly off.

Beans and roasted vegetables make this grain bowl hearty enough for dinner.

In this version of Italy's pasta e piselli, simmering ditalini in a broth flavored with pancetta and Pecorino Romano results in a silky, substantial soup.

When we took a closer look at the way Spanish cooks make beef stew, we found a whole new approach to one of our favorite winter dishes.

Despite hours of simmering, most beef stews fall flat. With its rich gravy and tender meat, this one packs in more flavor in less time.

This classic savory sauce takes salmon in a fresh new direction.

This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.