Buka Puasa Buffet @ Four Points by Sheraton KL Chinatown

 

Celebrate the Holy Month with Bazar Selera

 

Let Four Points by Sheraton Kuala Lumpur, Chinatown take you and your family on a Bazar Selera culinary marketplace filled with nostalgic Malay flavours along with other international flavours this festive month of Ramadan.

 

Quan’s Kitchen Executive Chef Gerald Chong and culinary team has curated a lavish buffet spread to take diners through the ancient Silk Road where the world’s melting pot of cuisines gather among the traders. Dine at comfort at the spacious all-day dining restaurant amidst a lovely cityscape view.

 

One of the main highlights of Bazar Selera is catching the La Mien Sifu preparing the specialty of hand-pulled noodles at the Lan Zhou La Mien station. As the skilled master deftly transformed a ball of dough into silky strands of noodles, freshly prepared-to-order, one can chose some topping to make your own bowl spicy or non-spicy.

There are also choices of thickness of the noodles from thin to broad textures. Each bowl is slurping yummy!

 

Eat All You Can Makanthon @ The Emperor, Dorsett Grand Subang

 

A la Carte Chinese Feast

 

Time to chow down at The Emperor at Dorsett Grand Subang! It’s a Eat-All-You-Can Makanthon for an affordable price of RM68 nett per adult. Available daily, the Makanthon features an a la carte order style with over 40 Chinese cuisine with a few local and international ones thrown in for good measure as well as 9 desserts.

 

The Emperor is renowned for Muslim-friendly handcrafter dim sum as well as award winning Executive Chinese Chef Bryan Teh’s signature list of Chinese dishes. For a limited time, the Makanthon promotion offers diners a wide choice of dishes prepared upon order in small portions so that one can enjoy a larger variety of dishes. We checked out the deal recently and was really pleased with the affordable pricing and the dishes served.

 

From appetizers, soup, Western and local noodles to Chinese dishes along with Chinese BBQ, dim sum and desserts, we’re glad most dishes are served in small portions as we get to try more. Diners are given the menu sheets and they can simply order to their hearts’ content. Since there is no time limitation, one can take their time to order and enjoy the freshly prepared food without having to waste food.

 

Dim sum is always a popular choice and there is a solid list of steamed and fried ones available. Tuck into the classic Steamed Prawn Dumplings with Coriander and Steamed Siew Mai Emperor Style to enjoy these plump dumplings.

 

Eat All You Can Dim Sum @ The Emperor, Dorsett Grand Subang

 

Go All Out with A Dim Sum Extravaganza

 

Weekends with public holidays are all for spending time with family and friends and some food indulgence. The Emperor at Dorsett Grand Subang is offering dim sum fans an Eat-All-You-Can Dim Sum Extravaganza for the price of RM88 nett per person on Saturdays, Sundays and public holidays.

 

With a featured list of over 30 selections of dainty morsels of handcrafted steamed and fried dim sum along with some Chinese specialty dishes and desserts, diners can enjoy a dim sum affair set in the grandeur of The Emperor with family and friends. The Muslim-friendly restaurant offer diners with a spacious main dining area as well as some private rooms.

 

Soups make good starters, especially double-boiled ones. A spoonful of the Double-Boiled Arrow Root Soup or Double-Boiled Lotus Root Soup will certainly warm up the tummy for a dim sum feast to come.

 

The Cold Sliced Chicken served with Jellyfish & Cucumber was a favorite of mine. Something refreshing about the chilled poached chicken roll with crunchy slivers of seasoned jellyfish and cucumber that makes my palate sense liven up.

 

One simply must order the classic crowd favorite of Steamed Siew Mai ‘Emperor’ Style, Steamed Fish Paste Dumpling with Garlic, Steamed Bean Curd Roll with Oyster Sauce and Steamed Phoenix Feet with Black Bean.

Saturday Japanese Buffet @ Still Waters, Hotel Maya Kuala Lumpur

Affordable Japanese Buffet 

Tuck into a kaleidoscope of Japanese dishes every Saturday at Still Waters at Hotel Maya Kuala Lumpur. The Saturday Japanese Buffet is a treat for Japanese foodies as there are plenty of Japanese dishes available in this feast.

 Still Waters is a pork free eatery features Japanese cuisine fused with European and Asian flavours as well as contemporary Cantonese inspired cuisine. The restaurant has a private dining area available in addition to their main dining area flanked by the serene sounds of waterfall backdrop.

Priced at RM78nett per adult, Still Waters Saturday Japanese Buffet is affordable dining at its best in the heart of the city.

Savor sublime slices of Sashimi of Salmon, Tuna, Yellowtail and Octopus along with an assorted array of Sushi and Maki Rolls.

Christmas Light Up @ Dorsett Kuala Lumpur

A Merry Retro Christmas Light up!

Sleigh bell rings in festive cheers as Dorsett Kuala Lumpur presents a striking and colourful Christmas tree this festive season. All decked out in shades of red, orange, green, pink, purple and blue, the Christmas Tree was a sight to behold as the General Manager of Dorsett Kuala Lumpur, Ms. Adele Ang, gave her thank you speech to guests and associates before carrying out the Christmas Tree Lighting Ceremony.

Also present was refugee children from Shalom Education Center that belted out Christmas songs to add to the festive cheers along with band performance DMJ Trio who serenaded guests and media during cocktail hours as well as dinner time.

After the Christmas light up, everyone headed to Checkers Café, the hotel’s all-day-dining restaurant for a delicious festive spread of goodies. The 150 seats café features an extensive spread of international and local monthly themed buffet lunch and dinner along with breakfast as well.

The festive spread is never complete without the glorious bird  of Roasted Tom Turkey. Adding more varieties to the spread, there was also a Roasted NZ Leg of Lamb along with sides, trimmings and gravy.

Christmas and New Year Buffet 2019 @ Pullman KLCC

Christmas Elves Create Magical Memories at Pullman KLCC

With much merriment around the corner, the festive season beckons for celebrations with family and friends. At Sedap Restaurant, Pullman Kuala Lumpur City Centre, diners are in for ‘An Elfin Good Time’ with the many festive sumptuous buffet spreads for the month.

A beautiful and spacious dining awaits at Sedap Restaurant where rows of buffet counters and live stations offer diners a kaleidoscope of international and local dishes. Perfect for parties and gatherings, Sedap Restaurant offers elegant and comfort dining this festive season.

To usher in the festivity, head straight for the highlight of the festive menu, a glorious Whole Roasted Turkey with full trimmings of chestnut stuffing, roasted vegetables, giblet gravy and cranberry sauce.

Bucked Out Seafood Buffet @ Traders Hotel Kuala Lumpur

Lip Smacking Crab and Seafood at Gobo Chit Chat

Talk about an abundant feast of seafood, make your way to Gobo Chit Chat at Traders Hotel Kuala Lumpur for a Bucked Out Seafood Buffet that will knock your socks off! The restaurant’s all-day-dining has offered seafood buffet before but this time its bigger, better, saucier and filled with copious seafood prepared in various cooking methods.

Available every Friday and Saturday from 6.30pm to 10.30pm, the Bucked Out Seafood Buffet is truly King Neptune’s ransom as there are so much fresh seafood, with a quite few literally kicking, to select from.

Element Kuala Lumpur Christmas Buffet 2019

A Sky-High Christmas at Trace Restaurant & Bar

Elevate your senses this Yuletide Season with a glorious festive buffet spread and breathtaking view of the city at Trace Restaurant & Bar, Element Kuala Lumpur. Revel in the festive holidays with the joy of spending time with loved ones in a festive atmosphere set with merry music, festive lights and Christmas trees all decked out in splendor.

Trace Restaurant and Bar is an all-day-dining eatery that serves a la carte as well as buffet. The restaurant is spacious and boast of an amazing view of Petronas Twin Towers and Kuala Lumpur city. This festive holiday, the culinary team has curated a menu filled with festive must-have dishes as well as a plethora of classic Christmas desserts.

Tuck into classic Christmas roasts of Australian Angus Prime Beef Ribs and Roasted Turkey along with the usual suspects of roasted vegetables, chestnut stuffing, giblet gravy, cranberry sauce and more.

Latest Recipe Christmas Buffet 2019 @ Le Meridien Putrajaya

A Christmas Fairytale Affair

It’s the season to Eat, Drink and be Merry! Indulge in a Christmas Fairytale buffet at Latest Recipe, Le Meridien Putrajaya this month to usher in the festive season with much deliciousness. The halls of Latest Recipe will certainly be decked with spreads of sumptuous festive dishes and treats of all sorts this month.

The all-day-dining restaurant is well-known for their luscious spread of buffet. Set in a contemporary and minimalist ambiance, diners will be dining in a fairytale themed festive buffet this month to end the year with a dreamy ending.

To start the festive epicurean journey, a whole Norwegian Whole Salmon Apricot Gravlax to be savored with capers, lemons and perhaps a little horseradish cream. The sublime slices of house cured gravlax is beautifully tender and delicious.

And what is Christmas without a Whole Roasted Turkey with all the trimmings of bread chestnut stuffing, brussels sprouts, roasted potatoes, glazed carrots, giblet gravy and cranberry sauce. Seasoned with English herbs and spices, the slow-roasted to golden perfection, the bird is juicy and tender.