Carbs in chicken thigh

Welcome to the Carbs nutritional content for 28 types of chicken thigh from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in chicken thigh?

An example from the list below under the general description of chicken thigh is Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter and in this food example the amount of Carbs per 100g, is 9.08 g. The associated calorie content for this food item is 277.00 kcal per 100g, which is 14 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 28 items from the general description 'chicken thigh' each of which show the Carbs amount as well as calories and common serving sizes. These 28 types of chicken thigh range from Chicken, thighs, frozen, breaded, reheated through to Chicken, broiler, rotisserie, BBQ, thigh, meat only and are ranked by the content or amount per 100g.

Average Value for chicken thigh

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken thigh, based on the list below of 28 different items under the general description of chicken thigh, is 1.09 g of Carbs. The average calories for the foods listed is 255.11 kcal which is 13 % of the daily value for calories per 100g serving.

Median Value for chicken thigh

The median value of Carbs is found in Chicken, dark meat, thigh, meat only, with added solution, cooked, braised which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 164.00 kcal which is 8.2 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 28 different chicken thigh nutrition entries in our database, the highest amount of Carbs is found in Chicken, thighs, frozen, breaded, reheated which contains 14.23 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 334.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broiler, rotisserie, BBQ, thigh, meat only which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broiler, rotisserie, BBQ, thigh, meat only is 193.00 kcal.

The difference between the highest and lowest values gives a range of 14.23 g of Carbs per 100g. The range of calories for these foods is from 334.00 kcal through to 193.00 kcal. The equivalent percentage of the daily recommended calories is 17 % through to 9.65 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter contains 9.08 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, thighs, frozen, breaded, reheated, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 thigh with bone and breading (or 133.00 g) is 18.93 g.

The food with the highest Carbs content per typical serving is Chicken, thighs, frozen, breaded, reheated which contains 18.93 g in 1.000 thigh with bone and breading (or 133.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of high Carbs content in foods

Chicken thigh Carbs Content per 100g   Carbs in 100g of 'chicken thigh', click a link for different servings. 1. Chicken, thighs, frozen, breaded, reheated - Carbs   14.23 g of Carbs per 100g.   For this serving the amount of Calories is 334.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 thigh with bone and breading (or 133.00g), Carbs nutritional content is 18.93 g .  Calories per serving are 444.22 kcal (22 %DV cals). 2. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Carbs   9.08 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g), Carbs nutritional content is 4.72 g .  Calories per serving are 144.04 kcal (7 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 86.00g), Carbs content is 7.81 g .  Calories per serving are 238.22 kcal (12 %DV cals). 3. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Carbs   3.18 g of Carbs per 100g.   For this serving the amount of Calories is 262.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g), Carbs nutritional content is 1.21 g .  Calories per serving are 99.56 kcal (5 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 62.00g), Carbs content is 1.97 g .  Calories per serving are 162.44 kcal (8 %DV cals). 4. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Carbs   1.18 g of Carbs per 100g.   For this serving the amount of Calories is 218.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g), Carbs nutritional content is 0.37 g .  Calories per serving are 67.58 kcal (3 %DV cals).   Other food servings - 1.000 thigh, bone and skin removed (or 52.00g), Carbs content is 0.61 g .  Calories per serving are 113.36 kcal (6 %DV cals). 5. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised - Carbs   1.00 g of Carbs per 100g.   For this serving the amount of Calories is 403.00 kcal per 100g(20 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.28 g .  Calories per serving are 114.25 kcal (6 %DV cals). 6. Chicken, skin (drumsticks and thighs), raw - Carbs   0.79 g of Carbs per 100g.   For this serving the amount of Calories is 440.00 kcal per 100g(22 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.22 g .  Calories per serving are 124.74 kcal (6 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 3.58 g .  Calories per serving are 1993.2 kcal (100 %DV cals). 7. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Carbs   0.44 g of Carbs per 100g.   For this serving the amount of Calories is 421.00 kcal per 100g(21 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.12 g .  Calories per serving are 119.35 kcal (6 %DV cals). 8. Chicken, broilers or fryers, thigh, meat and skin, raw - Carbs   0.25 g of Carbs per 100g.   For this serving the amount of Calories is 221.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh with skin (or 193.00g), Carbs nutritional content is 0.48 g .  Calories per serving are 426.53 kcal (21 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.07 g .  Calories per serving are 62.65 kcal (3 %DV cals). 9. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised - Carbs   0.21 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.18 g .  Calories per serving are 182.75 kcal (9 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0.28 g .  Calories per serving are 283.8 kcal (14 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0.33 g .  Calories per serving are 339.7 kcal (17 %DV cals). 10. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Carbs   0.12 g of Carbs per 100g.   For this serving the amount of Calories is 226.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh (or 95.00g), Carbs nutritional content is 0.11 g .  Calories per serving are 214.7 kcal (11 %DV cals). 11. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0.12 g .  Calories per serving are 278.2 kcal (14 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0.1 g .  Calories per serving are 239.68 kcal (12 %DV cals). 12. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.02 g of Carbs per 100g.   For this serving the amount of Calories is 233.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 thigh (or 89.00g), Carbs nutritional content is 0.02 g .  Calories per serving are 207.37 kcal (10 %DV cals).   Other food servings - 1.000 serving (or 85.00g), Carbs content is 0.02 g .  Calories per serving are 198.05 kcal (10 %DV cals). 13. Chicken, skin (drumsticks and thighs), with added solution, raw - Carbs   0.01 g of Carbs per 100g.   For this serving the amount of Calories is 386.00 kcal per 100g(19 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 109.43 kcal (5 %DV cals). 14. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 139.4 kcal (7 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0 g .  Calories per serving are 216.48 kcal (11 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0 g .  Calories per serving are 259.12 kcal (13 %DV cals). 15. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 thigh with skin (or 137.00g), Carbs nutritional content is 0 g .  Calories per serving are 317.84 kcal (16 %DV cals).   Other food servings - 1.000 thigh without skin (or 116.00g), Carbs content is 0 g .  Calories per serving are 269.12 kcal (13 %DV cals). 16. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 291.56 kcal (15 %DV cals).   Other food servings - 1.000 thigh (or 181.00g), Carbs content is 0 g .  Calories per serving are 356.57 kcal (18 %DV cals). 17. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 41.00g), Carbs nutritional content is 0 g .  Calories per serving are 95.12 kcal (5 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 68.00g), Carbs content is 0 g .  Calories per serving are 157.76 kcal (8 %DV cals). 18. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 121.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 thigh without skin (or 149.00g), Carbs nutritional content is 0 g .  Calories per serving are 180.29 kcal (9 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 102.85 kcal (5 %DV cals). 19. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 213.2 kcal (11 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0 g .  Calories per serving are 183.68 kcal (9 %DV cals). 20. Chicken, dark meat, thigh, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 110.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 93.5 kcal (5 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 162.8 kcal (8 %DV cals).   Other food servings - 1.000 thigh with skin (or 191.00g), Carbs content is 0 g .  Calories per serving are 210.1 kcal (11 %DV cals). 21. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 273 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g), Carbs content is 0 g .  Calories per serving are 64.35 kcal (3 %DV cals).   Other food servings - 1.000 thigh, bone and skin removed (or 55.00g), Carbs content is 0 g .  Calories per serving are 107.25 kcal (5 %DV cals). 22. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 254.19 kcal (13 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 295.41 kcal (15 %DV cals). 23. Chicken, skin (drumsticks and thighs), cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 462.00 kcal per 100g(23 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 130.98 kcal (7 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 0 g .  Calories per serving are 2092.86 kcal (105 %DV cals). 24. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 179.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 thigh without skin (or 116.00g), Carbs nutritional content is 0 g .  Calories per serving are 207.64 kcal (10 %DV cals).   Other food servings - 1.000 thigh with skin (or 137.00g), Carbs content is 0 g .  Calories per serving are 245.23 kcal (12 %DV cals). 25. Chicken, skin (drumsticks and thighs), cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 443.00 kcal per 100g(22 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 125.59 kcal (6 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 0 g .  Calories per serving are 2006.79 kcal (100 %DV cals). 26. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 176.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 195.36 kcal (10 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 227.04 kcal (11 %DV cals). 27. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 196.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 thigh (or 89.00g), Carbs nutritional content is 0 g .  Calories per serving are 174.44 kcal (9 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0 g .  Calories per serving are 166.6 kcal (8 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 55.57 kcal (3 %DV cals). 28. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 193.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 thigh (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 183.35 kcal (9 %DV cals).