English Green Sauce From 1439
From omshivs 17 years agoIngredients
- 250g finely-chopped fresh herbs (parsley, thyme, tarragon, mint, savory, marjoram) shopping list
- 3 cloves garlic, crushed and minced shopping list
- ½ tsp cinnamon shopping list
- ½ tsp ground ginger shopping list
- ½ tsp salt shopping list
- 6 strands saffron shopping list
- 120ml vinegar (white wine or cider) shopping list
- 80ml red wine shopping list
How to make it
- Finely-chop the herbs and garlic. Add all the other ingredients, mix well and then leave to infuse for half an hour. Stir again and serve either with sliced French bread or with sliced roast meat if your not a veggie! (I'm sure in 1439 England the majority ate meat!!)
- ENJOY!! :)
Reviews & Comments 6
-
All Comments
-
Your Comments