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Orange Pork Chops Recipe

Ingredients

How to make it

  • In a hot skillet, brown both side of the pork chops in butter. Adding salt and pepper to taste.
  • Pour orange juice over the chops.
  • Cover and simmer for about an hour, or until done. (The times will vary with the thickness of the chops. It MAY be necessary to and more OJ.)
  • During the last few minutes of cooking, add the 2 Tbs of orange marmalade.

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The Cook

chefloren Someplace, Idaho

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