Vegetable Barley Soup
From daves1grl 14 years agoIngredients
- 1 cup pearled barley shopping list
- 1 box chicken broth shopping list
- 1 cup water shopping list
- 3 cloves garlic, minced shopping list
- 1 lg onion, finely chopped shopping list
- 4 lg stalks celery, finely chopped shopping list
- 3 lg carrots, finely sliced shopping list
- 3 red potatoes, diced shopping list
- 1T. sea salt shopping list
- 1/2 t. fresh ground pepper shopping list
- 2T. tarragon shopping list
- 1T. celery seed shopping list
- 2T. basil shopping list
How to make it
- Cook barley to directions in pot. Takes about 60 min.
- Meanwhile, sweat in stock pot, garlic, onion and celery.
- Add chicken stock, water and rest of vegetables.
- Add spices.
- Simmer vegetables on Low, til barley is done.
- Add barley and it's liquid, which thickens the soup nicely, on Med-Low until the vegetables are tender. Stir occasionally.
- May need more sea salt at the end.
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