Grilled Lemon Rosemary Chicken
From pat2me 16 years ago
- 40 minutes to make
- Serves 8
Easy and delicious! I pre-cooked chicken pieces in the microwave, cool slightly and place in resealable bag to marinate. This prevents chicken from being overcooked and black when grilling and it will be ready to serve more quickly. Read more Photo and recipe for "Great Grilling" 2002 See less
Ingredients
- 2/3 C olive oil shopping list
- 1/4 C chopped fresh rosemary shopping list
- 4 tsp grated lemon peel shopping list
- 2 tsp Key West style seasoning or 1 1/2 tsp lemon pepper shopping list
- 1/3 C lemon juice shopping list
- 2 Tbl honey shopping list
- 4 garlic cloves, minced shopping list
- 4 1/2 to 5 lbs. of chicken pieces shopping list
How to make it
- In a large bowl or resealable bag(s) sombine all ingredients except chicken, mix well
- Add chicken, turn to coat and seal bag or cover bowl; refrigerate at least 1 hour and up to 4 hours
- Heat grill to medium, remove chicken from bag or bowl and reserve marinade
- Place chicken skin side downand cook 10 minutes
- Brush chicken with marinade; turn chicken and cook an additiional 20 to 30 minutes or until chicken is fork tender and juices run clear, turning and brushing frequently with marinade
- Discard marinade
The Rating
Reviewed by 5 people-
Looks yummy! Thanks...
pleclare
in Framingham loved it
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what's not to like? charcoal, chicken, rosemary and lemon? it doesn't get better than this does it? guests coming over for dinner on saturday will enjoy this one. i was wondering what to make.. the lady guest requested "grilled chicken something" i t...more
misterpeter
in Southwest Harbor loved it
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I precook mine in the mike too if we are grilling a whole big bunch. Great minds. Great recipe.
jenniferbyrdez
in kenner loved it
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