Grilled Chicken With Blueberry Salsa Recipe

Grilled Chicken With Blueberry Salsa

From pat2me 16 years ago

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6 minutes to make
Serves 4

This salsa just sizzles! Wonderful on salmon too! Found this recipe and photo in the new Hannaford Fresh magazine

refreshing
different
zesty
spicy
fruity
grill

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- Chicken
- 1 1/2 lbs boneless skinless chicken breasts, pounded to about desired thickeness (or use prepared thin cutets)
- 1 Tbl lime juice
- 2Tbl olive oil
- 1/4 tsp freshly ground pepper
- 1/4 tsp kosher salt
- Blueberry Salsa
- 1 pt fresh blueberries1Tbl finely chopped jalapeno pepper
- 2 Tbl minced shallot
- 1/4 tsp kosher salt
- 2 Tbl finely chopped cilantro (or parsley)
- 1 Tblfinely chopped mint
- 1 Tbl thinly chp[[ed basil
- 1 Tbl fresh lime juice
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Ingredients

chicken shopping list
1 1/2 lbs boneless skinless chicken breasts, pounded to about desired thickeness (or use prepared thin cutets) shopping list
1 Tbl lime juice shopping list
2Tbl olive oil shopping list
1/4 tsp freshly ground pepper shopping list
1/4 tsp kosher salt shopping list
Blueberry salsa shopping list
1 pt fresh blueberries1Tbl finely chopped jalapeno pepper shopping list
2 Tbl minced shallot shopping list
1/4 tsp kosher salt shopping list
2 Tbl finely chopped cilantro (or parsley) shopping list
1 Tblfinely chopped mint shopping list
1 Tbl thinly chp[[ed basil shopping list
1 Tbl fresh lime juice shopping list

How to make it

Prepare chicken
In a medium bowl.whisk together lime juice, oil, black pepper and salt
Add chicken to bowl and toss well to coat with marinade; set aside
Preheat grill to medium
Prepare salsa
Put 2/3 C of blueberries in a medium mixing bowl and mash with a fork
Add jalapeno, shallot,salt, cilantro, mint, basil and lime juice and mix well
Remove cutlets from marinade and place on grill; discard marinade
Cook until well marked, about 4 - 5 minutes each side, depending on thickness of chicken
Divide chicken among four plates; top with salsa and serve immediately

People Who Like This Dish 10

mommyluvs2cook Santa Fe, TX
dneub14 Nowhere, Us
rally598 Nowhere, Us
dipc88 Redmond, WA
cookinwitcharcoal Lethbridge, CA
borinda SoCal, CA
meileen Zhuhai GuangDong, CN
debra47 Fylde, GB
dynie Marietta, OH
pat2me Nashua, NH
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Reviews & Comments 6

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" It was excellent "
borinda ate it and said...
I made this for our family this evening and it was surely a success. When I make it again I will just season the chicken slightly before cooking it, I found the marinade nice but a tad bland and a bit more salt and pepper directly onto the poultry will cure that.
The salsa was a great success. I made it in a mini food processor with just a few zips in the work bowl. It is pretty, fragrant, and tasty. Together the dish looks pretty. I am going to do it with salmon next because the juxtaposition of colors will be great.
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" It was excellent "
borinda ate it and said...
This sounds wonderful and a dish our family will adore. Thanks for such a super recipe for the summer berries.
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meileen 16 years ago
Beutiful picture to go with the recipe, plus, it's great because I can get the ingredients in China too!
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debra47 16 years ago
Recipe caught my eye as my husband and I have just picked about 6 pounds of bilberries. Never had the combination of bilberries/blueberries with chicken but it definitely sounds interesting. Will let you know if and when we try it. Thanks for the post!
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krumkake 16 years ago
John and I both love fruity mixes on meat dishes - this one is just perferct for us to try, and I picked up 3 quarts of fantastic MI blueberries this weekend. This dish will hopefully go on the table this week - will send you a picture...thanks, Pat - keep those blueberry recipes coming!
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" It was excellent "
dynie ate it and said...
You caught my attn w/ this one! I'm bookmarking this!
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The Cook

pat2me Nashua, NH

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The Rating

Reviewed by 2 people

This sounds wonderful and a dish our family will adore. Thanks for such a super recipe for the summer berries.

borinda in SoCal loved it
I made this for our family this evening and it was surely a success. When I make it again I will just season the chicken slightly before cooking it, I found the marinade nice but a tad bland and a bit more salt and pepper directly onto the poultry w...more

borinda in SoCal loved it
You caught my attn w/ this one! I'm bookmarking this!

dynie in Marietta loved it

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