Lanas Country Best Macaroni Salad Recipe

Ingredients

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• Lanas Country Best macaroni Salad shopping list
• 1/2 pound uncooked elbow macaroni shopping list
• 1 carrot, shredded shopping list
• 1/2 large red onion, chopped shopping list
• 1/2 red bell pepper, seeded and chopped shopping list
• 1/2 cup chopped celery shopping list
• 1/2 cup sweet pickle relish or bread n butter pickles chopped. shopping list
• 3/4 cup mayonnaise shopping list
• 2 hard-cooked eggs, chopped shopping list
• 1/2 of a (14 ounce) can sweetened condensed milk shopping list
• 2 Tbls. prepared mustard shopping list
• salt and pepper to taste shopping list
• paprika to taste shopping list
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• Options and garnishings: shopping list
• More paprika for top/presentaion.. you may also use olives. shopping list
• parsley, pimentos, deviled eggs, and more. shopping list
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• Bring a large pot of lightly salted water to a boil. shopping list
• Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. shopping list
• In a large bowl, stir together the carrots, red onion, red pepper and celery. shopping list
• Mix in the mayonnaise, condensed milk, papirika , salt and pepper. Add the cooked macaroni, and chopped eggs. shopping list
• Toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. shopping list
• Right before serving, garnish as desired. shopping list