About Me and My Recipes Leave a Message

• victoriaregina 15 years ago about Delicious FRUIT PIZZA
  Quite delightful! Thanks for a super recipe.
  Victoria
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• chefelaine 15 years ago
  Hi, Chef P!
  Just wanted to fill you in on the menu I planned for the June catering event....
  It's a private party, a birthday dinner.....
  
  Chicken Cordon Bleu with cream sauce
  Asparagus
  Stuffed sweet bell peppers (stuffed with onions, Cherry tomatoes, corn niblets, peas, and shrimp)
  Cole slaw
  Roasted baby potatoes
  
  Dessert a friend of mine is making......
  
  Just wanted to see what you think .. does it sound good enough; should I add or remove anything?
  I would appreciate your advice!
  Thanks :+D
  
  Elaine
  
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• chefelaine 15 years ago
  Hi Chef P!
  Always a pleasure hearing from you :+D
  The event went very well. Everyone enjoyed the food, and in fact, one of them has asked me to cater another eve in June! Thanks for asking :+D
  Take care, and have a great day!
  Elaine
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• chefelaine 15 years ago
  Hi, Chef P!!!!!
  Thank so much for your many kind reviews and ratings. I really do appreciate your thoughtfulness.
  Have a great evening! :+D
  Elaine
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• chef_irish 15 years ago about Delicious FRUIT PIZZA
  This is Quite Delightful, Love The Use of The Fruit and Cheese Together. High 5
  
  Hope to See More of Your Recipes Soon.
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• chef_irish 15 years ago
  Thank You So Very Much for Your Fabulous Comments On Both Pork Chile Verde Recipes! Looking Forward to Reviewing Your Recipes As Well.
  
  Chef Irish ~:)
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• chefelaine 15 years ago
  Hi Chef P!
  Welcome back, and thank you so much for your kind comments!
  
  Thanks also for the clarification re your avatar----- I KNEW I had seen that face somewhere! I like your sense of humor!
  Have a great weekend :+D
  
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• minitindel 15 years ago
  WOW!!!!!!!! THANK YOU SO MUCH!!
  for looking at so many and all your great comments too i appreciate it .........thanks for looking at these too
  
  Jamaican Pork Loin Chops With Apples And Tamarind - Apricot Sauce
  
  
  Mexican Corn Casserole- yes i just love this
  one !!
  
  Hot Crab-cheddar-spread
  
  
  Tinks Beef Barley And Mushroom ----and yes i really love soups all kinds thank you
  
  tink
  
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• minitindel 15 years ago
  hi chef p!!! thank you ever so much for all the recipes of mine you took the time to look at and comment you are so sweet ........
  ok here goes thank you for my
  
  Lime-marinated Flank Steak With Herb Salad
  
  
  Bacon Appetizer Crescents-- thanks for flagging it too!!!!
  
  
  Tinks -sugar Crusted - Lime Cake
  
  Tinks-chateau Libido- Fettuccine In Salmon-basil Sauce
  
  
  thank you again
  
  tink
  
  
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• donman 15 years ago
  Hi Chief,
  I want to thank you for viewing my recipes and all of the high ratings that you gave them. It is true that there is a lot of undercutting going on here but for every bad person there are at least 100 good ones. Sometimes a kid will stumble upon the site and go on a rampage. The only bad thing is that we don't know who's doing it because if someone gives you a 1 and I think a 2 rating, their avatar doesn’t show up, just their low rating. Anyway we just learn to live with it because it is truly such a great site.
  
  I hope you have a good day and enjoy all the good here at Group Recipes.
  
  Donman :)
  
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• chefelaine 15 years ago
  CHEF P! Almost forgot to tell you ---- I tried your suggestion regarding the test kitchen biscuits----- it worked TERRIFICALLY!
  
  Thank you so much!
  
  Elaine :+D
  
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• chefelaine 15 years ago
  Chef P ---- thank you so very much for your comments, kind remarks, and great ratings. I REALLY appreciate it, coming from you, as I gather you have been a Chef for some time.
  Regarding the question you asked me about 'was I always a Chef' -- the answer is no--- I have always loved cooking and baking, but became a nurse in 1974..... remained so until about 2 1/2 years ago. I got burned out, professionally, and then decided to take the pro route on cooking.
  I am so glad you joined this site, Chef Periwinkle --- but please --take NO offense ------- that isn't your real name, is it?
  
  Your face looks so familiar, too.
  
  Elaine ~/:+D (me with me Chef's hat on!)
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• krumkake 15 years ago about Delicious FRUIT PIZZA
  Love fruit and cheese together - what an excellent idea to bake it on a pizza crust with a layer of fruit preserves. I have printed this off so we can try a small pizza for dessert one night. I'm thinking the leftovers would be good cold as well. Thank you for sharing your creation...Krum
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• suecake 15 years ago about Delicious FRUIT PIZZA
  Good recipe, sounds delish, High Five 55555
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• sallya2 15 years ago about Delicious FRUIT PIZZA
  A lovely idea,great recipe,thank you 5 !!!
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