Beautifully designed for little hands, the book has wipeable, bright coloured pages and images, sectioned into easy-to-follow instructions and recipes.
This is initiative enough to send mothers and children off to kitchen cupboards to check for ingredients.
Tips on the importance of preparation before starting, set the scene.
The Pod tries to convince it that only through combining
their individual skills, can they all reach their optimum creativity.
As a team, they can achieve something artistic, eye-catching and worthwhile.
They can become as creative as Peacasso.
Pea is determined to prove the Pod wrong.
It voices its hopes and dreams and sets out alone, to be called back, and shown examples of what can be achieved with teamwork.
Using vegetables, fruit, and nutritious food in the guise of letters, she has created work of amazing beauty.
From the exquisite and clever typography to the creative and individual personifying of each letter, the text takes the prize!
In rhyming verse, Coote serves the letter well.
Letters for Lunch: How to Eat the Alphabet.
The title is an achievement in itself.
We go into the end pages. Stunning colour is alluring.
Every time I sit down to take a good, long look inside its pages, I get so distracted and hungry that all I can do is stare longingly into the open fridge.
You see, internet sensation George Georgievski is a wizard. Alongside his onomatopoeic name, warm, chatty writing style and massive number of Insta followers, are a bevy of lunchbox photographs that make me want to climb onto high rooftops and sing his praises.
Mindful,
absorbing play. No meditation app required!
This wonderful picture book The Muddy Chef, is a testament to child’s play, gumboots and the invention of the washing machine.
Bluey fans will be excited to see the release of Bluey and Bingo's Fancy Restaurant Cookbook. It starts with a page of tips (safety, hygiene, allergies, etc) which is a good reminder to cooks young and old of things to be careful of. And for young cooks, the safety reminder includes making sure they have a grown up helper.
Then there are a selection of recipes with a connection to Bluey and Bingo. There are little narrative pieces spread throughout, which feature Bluey, Bingo and their family and friends.
Each recipe comes with a 'trifficulty' rating, a list of the ingredients needed, extra things that might help (generally optional and sometimes humourous), plus step by step instructions about what to do to make the recipe.
Our lucky winner is...Enjoy!
Thank you to ALL who entered. We enjoyed some very interesting food experiences!
Titles include:
For the chance to win this exciting creative combo pack in 25 words or less tell us what's your favourite food to cook for your family?
An increasing number of children suffer severely every year from Eczema and other skin conditions, without relief in sight. Australian nutritionist, Karen Fischer with her award-winning book The Eczema Diet, helped countless adults and children end their agony of itching and scratching.
Sufferers of acne, allergies, eczema, dermatitis, psoriasis, and many other skin complaints are able to find relief based on continued study of nutrition and nutritional biochemistry, documented in her new book, The Healthy Skin Kitchen.
Veganism has reached almost epic proportions in 2020
according to many sources and it appears that almost one-sixth of those turning
to this lifestyle are teenagers.The term flexitarianism
has been coined to describe those who have become more ‘part-time’ vegans and
for many young people who are driving this trend a healthier lifestyle and
concern for the environment are motivating factors.
All this makes the publication of this new book by well-known health coach and vegan food-blogger, Niki Webster, extremely timely.
What I loved about this book was the discarding of hard and fast rules.
Cooking is likened to a wonderful journey of discovery; finding what
works for you. What an amazing lesson for children to learn! Egg and Spoon is a cookbook with recipes for children as well as adults. There is a special Keeping Safe in the Kitchen page that gives tips on things that are common sense but aren’t commonly remembered.
It opens with the familiar listing of preparation before beginning and all the tools needed to create the following food.
