July on the allotment, enjoying tasty spuds and beautiful broad beans

It's July and our allotment is in full swing. After all the digging and rotivating, we're now enjoying the fruits of our labour. The past few weeks have consisted of blazing sunshine and heavy downpours - perfect growing conditions for vegetables and flowers. Sadly also perfect growing conditions for weeds. At the moment the veg are winning the battle over the weeds, but it's a close-run thing.
One of the things I look forward to most is getting the first crop of potatoes out of the ground. Some time ago Magoo appointed herself as chief-potato waterer. She has done a sterling job and takes full ownership of the crop. She wants to see each and every potato come out of the ground. I can't really blame her, there's something magical about putting one seed potato in a trench and then digging out a cluster of tasty new potatoes a few weeks later.


Magoo loves fishing out each potato from the soil, even the teeny tiny ones. Getting your hands in the earth is what it's all about.
Once we're home she loves to wash and prepare the vegetables we've bought home. Magoo set to work with scrubbing the potaoes ready for our evening meal. She is lucky to have the experience of seeing her food travel from ground to plate in a matter of hours.


We also picked the last of the broad beans. It's the first year we've grown them and they have been really tasty. The only problem we had was the plants became covered in black fly. My Mum used an organic spray on them which helped alot. But I've read that you can squish them off with your fingers or blast the black fly off with water. We will definitely grow them next year, but will get on top of the black fly earlier.
We need to leave the broad bean plants in the ground for a while because they perform the clever trick of fixing nitrogen into the soil. Anything that boosts soil quality without chemicals gets a thumbs up from me.

Again Magoo likes to prepare the beans. We love to pop the pods open together and pick the beans out of their fluffy jackets. One of the things I love about broad beans is the downy beds Mother Nature gives them to grow in. I think that's why broad beans are such a great crop to grow with children. The whole preparation process is so tactile.


As one crop comes to an end we can start to put in a new one. We've taken out all the garlic and planted purple sprouting in it's place. Crops on the horizon are peas, runner beans, squash and courgettes - they are getting bigger day by day. We're also growing some pumpkins for Halloween. Well, you have to plan ahead when you've got an allotment...

I'm linking up with these amazing blogs:
Country Kids #countrykids over on the www.coombemill.com blog.
"How Does Your Garden Grow" over on the beautiful mammasaurus.co.uk blog

#ordinarymoments over on www.mummydaddyandmemakesthree.co.uk
Let Kids be Kids over on letkidsbekids.co.uk
Image of the Week over on www.trulymadlykids.co.uk
Magic Moments over on theoliversmadhouse.co.uk

spring, sunshine and seeds

The past couple of weeks have been glorious here in the UK. Sunshine nearly everyday, above average temperatures and loads of time to get out & about in the garden. Spring has to be one of the most magical times, everything is bursting back into life. I adore seeing the blossom arrive on the trees and planning the seeds I'm going to plant.

I've been planting out calendula, nasturtium and some other 'purple flower' I grew last year. The calendula came out of packet of mixed seeds last year & I fell in love with them. With regular dead-heading, they flowered all Summer long. I saved a heap of seeds from last year's plants & they've been drying in a cup all through the Winter.

Our apple tree was really unhappy last year. It didn't fruit at all & the leaves turned brown. I gave the tree a prune for the first time & so far, it looks much happier this year. It's starting to bud with blossom and the leaves look much better.

I also love nasturtium. I'm a big fan of easy plants that look after themselves and churn out heaps of flowers. I've planted a couple of seeds per fibre pot. The good thing about fibre pots is you can put them into the ground & not disturb the seedlings roots. I bought mine from Wilko, they are only 80 pence for 12 so definitely worth buying a few for your seedlings. I also go around pushing nasturtium seeds in here & there around the garden & wait to see what pops up later in the Summer.


The unidentified 'purple flower' has already started to sprout & I will need to pot them on soon. They also came out of the packet of mixed seeds last year & once again I saved lots of seedpods from the plants & dried them over the Winter.

I think possibly one of the best Spring-time treats is seeing the cherry blossom appear. It's so fleeting, gone after a few days, but it is utterly beautiful whilst it is around. We have two cherry trees, so I get to see plenty of my favourite blossom.


This week I'm linking up with 'How Does Your Garden Grow' #HDYGG over on www.mammasaurus.co.uk

Making recycled paper pots

My daughter and I spent a happy half hour making some paper pots for our seedlings. Now she is three years old she is able to help me with planting out seeds. It's been lovely to watch her planting out beetroot, beans and basil seeds and then seeing them pop up from the soil. It's all very magical to her. Although she keeps asking when we can start eating them...

I first blogged about my paper potter back in 2011. It is a fantastic little tool, really handy for making inexpensive pots to put small plants in. By using newspaper you can plant them out, the paper will biodegrade and the roots wont be disturbed.

My paper potter came from the Nether Wallop Trading Company and was a Christmas gift from my brother and his family. I can't recommend them highly enough.

It also helps if you have some offspring you can recruit to help you make them...their little fingers are very good and winding the paper round!

I'm linking up with Trash 2 Treasure over on the www.coombemill.com blog.

First signs of Spring

It has been cold here in the UK. In fact, it has been the coldest March since, well, I don't know, since a long, long time ago! I cannot personally remember a March this cold. But, having said that, I prefer cold and dry weather to mild and damp, which is the other default setting for weather here in the UK.

The past few days have been freezing but bright, clear and sunny. Despite all the plants shivering deep down into their roots, there are some signs of Spring emerging.

Ever the optimist, I ordered loads of seeds a couple of weeks ago. Whilst the sun was out I thought it was the perfect time to get planting. So today we've sown Basil, Green Beans, Beetroot, Nasturtiums, Rudbekia and Sunflowers. This is the first year my daughter has been old enough to help me plant the seeds. She loved dibbing the holes in the soil and carefully dropping the seeds in. Obviously tiny fingers are perfect for holding all those lovely little seeds! So, we just need to sit back, keep our fingers crossed for sunshine and let nature do all the hard work...

Bokashi power!

I absolutely love my echinacea plants, the flowers are stunning and last for ages, changing and opening more and more each day.
I grew this plant from seed in 2007 and it has been growing in soil enriched with Bokashi compost for the past year.
Bokashi is, in my opinion, the perfect way to re-use food waste rather than send it to landfill. Plus my plants love it!
Read my previous blog post about the power of Bokashi here

Bokashi Composting (EmPowered Composting)

As mentioned below, I bought a Bokashi Composter from Wiggly Wigglers back in Spring 2007. I have spent the past few months composting kitchen waste and I have to say I'm hooked. It has to be one of the best ways to compost food waste. It's easy, compact and there's no smell. Considering some of the food has been squashed into our Bokashi bin for over 3 months, the 'no-smell' aspect of Bokashi is a pleasant surprise to me. All those tiny Effective microOrganisms (or EMS for short) work like a dream.

I've taken a montage of images showing the composting process. Basically you place kitchen waste (including meat and fish scraps, although not anything too creamy or milk based), squash it down, sprinkle the special Bokashi bran on top, seal the lid (carefully ensuring the lid is really firmly closed, any air getting in can ruin the composting process). Then sit back and let the EMS ferment your food. Every now and again you drain the liquid from the bin, dilute it with water and feed to your plants (you can use it to clean drains, but my plants love it so much, I haven't tried that yet).



Once the bin is full (for our 2 person household that takes approx 1-2 months), you let it sit untouched for 14 days. Then you can either dig into your garden or add to a conventional compost heap. It breaks down amazingly rapidly, releasing large quantities of soil boosting probiotic micro-organisms which nourish the soil naturally.

The Bokashi liquid is the best part about the whole process. My garden has loved every drop of it. I have compiled a montage of a small selection of the plants grown in my garden this year, and as you can see they were all very healthy.




to find out more visit the Wiggly Wigglers website and search for 'Bokashi' or 'EmPowered Composting':
Wiggly Wigglers