"Doing anything later in the week? Well now you have a little updated reading material and some inspiration to cook up a grand feast for St. Patrick's Day."- (said in my best Irish accent)
Sláinte!
Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts
3/14/2022
3/12/2017
Sunday Dinner
Glazed Carrots
I've been absent for quite sometime, but the last three Sundays I have felt like a Phoenix rising from the ashes--cue the dramatic visual of regeneration! Since then, I have shared recipes for a savory salad, briny pickles, and now...a bowl or carrots?? I know, I know. I promise that the sugar is coming soon. But glazed carrots have made an appearance on countless Sunday menus and it is high time time for them to make their debut.
These carrots are simple to prepare and can be made a couple of hours in advance and held at room temperature before reheating and serving. Feel free to change up the herbs or seasoning according to your taste. I love to use fresh thyme, but a fresh sprig of rosemary is an excellent essence when the carrots are served with roast pork or beef. They are a sweet and tender companion to just about main dish.
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