Miniature Sushi, every piece is a grain of rice

I find it very relaxing to make miniature food, and I particularly enjoyed making this. 

Could it be the smallest sushi in the world? Each piece is exactly a grain of rice! But it is easier that you may think, just check the video out.

I made the rice like regular sushi rice (recipe here) and for the toppings I just used a variety of Japanese pickles, plus nori and bamboo shoots, so this is actually a vegan sushi. It looked super cute!!

Photos and Recipes by Alessandra Zecchini ©

Soft tofu and avocado sashimi served on homemade disposable bamboo dishers made with bamboo leaf sheath

There is no much to this dish really, just soft tofu with grated ginger and avocado (add wasabi and say sauce) plus some pickles, mostly bought except for the cucumber (recipe here).

The exciting thing for me here are the bamboo platters! I have some bamboo in the garden and it is shedding leaf sheaths. I love those fancy bamboo disposable dishes that you can buy in home stores, so I though of making my own. To clean the sheaths I just placed them in the dishwasher! Some rolled up a bit, but after a couple of days they were flat again! The dishwasher took away the dirt but some black stains remained, which makes me wonder how ecologically they treat the commercial plates, since they are so pale and spotless! But now I can make my own and doesn't matter if they are a little stained, they are natural and lovely to look at!

Photo and Recipe by Alessandra Zecchini ©

Agar Agar mango cubes

Agar Agar Mango Cubes

850 ml canned mango pulp (from India)

250 ml water (from the sky)

2 tsp agar agar powder

Mix all the ingredients in a pot, bring to boil and simmer for 2 minutes.

Pour into a rectangular container and let it set (a couple of hours)

Cut into small cubes and decorate with small bamboo leaves.

Photos and Recipes by Alessandra Zecchini ©

This is my entry for the Sweet New Zealand blogging event.