香辣烧烤鸡 Spicy Grilled Chicken

Looking for a simple and no fuss method to whip up a yummy chicken dish? Here is one tested and well loved recipe which you might agree too!

您是否正寻找着一项好吃即不费功夫的鸡肉食谱呢？今天在此和你分享这道已多次尝试即受家人喜好的食谱，希望您会喜欢。

香辣烧烤鸡
Spicy Grilled Chicken

Ingredients 材料
(A)
500g Chicken Drumsticks 鸡腿
1/2 Tbsp Soy Sauce 酱清
1 Tbsp Shaoxing Wine 绍兴花彫酒

(B)
5  Green Chillies 青辣椒
20g Shallots 小葱头
3 Garlic Pips 蒜头瓣
15g Ginger 姜
10g Tumeric 黄姜
10g Galangal 南姜
50ml Water 清水
200ml Coconut Milk 浓椰浆


(C)
1/2 Tbsp Sugar 砂糖
3 Slices Kaffir Lime Leaves 疯柑叶
1 Tsp Salt 盐
1/2 Tbsp Lime Juice 酸柑汁


Method 做法

Combine all ingredients (A) into a bowl until mixed. Refrigerate and season for 1-2 hours.

把所有材料A一起混入碗中，放入冰箱1-2小时待入味。

Combine all ingredients (B) into the food processor and blend into paste. Transfer into a saucepan and bring to boil over low flame. Add chicken and (C) into the mixture and continue to simmer over low heat for 20 mins.

把所有材料B一起混入食物搅拌器搅烂成糊，再转送入煮锅以小火煮沸。加鸡腿和C拌料继续以小火焖煮约20分钟。

Remove chicken from the saucepan and place on baking tray. Reserve the paste mixture for later.

取出鸡腿放入烤盘，剩下的酱汁保留备用。

Bake the spiced chicken into the oven or air fryer with 180C degrees for 15 mins.

用烤炉或者空气炸锅以180C度烧烤15分钟即可。

Serve chicken with remaining sauce.

剩下的酱汁可以用来配鸡肉吃。

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

虾酱炸鸡 Shrimp Paste Chicken

If you love fried chicken but worry about the fats, here is one healthier and yet yummy version using air fryer.

您若是爱吃炸鸡但又担心油炸的高脂肪，这是一项采用汽炸锅的健康版本。味道并不输于传统油炸的炸鸡，炸出来的效果一样酥脆，里面软嫩。

Ever since we acquired an air fryer 2 years ago, I have assigned the reliable appliance to perform most of the deep frying cooking. I have no tried it for baking though hence can't comment much on the performance in terms of baking. Perhaps will give it a try one day and revert on my findings.

自从我们两年前购买了汽炸锅后，家里大部分的油炸式的烹饪工作都是交托给那架可靠的汽炸锅来取代。对于蛋糕及糕点的制做方面我还没正式去尝试，不能给予任何意见。或许将会试一试后才跟您分享结果。

虾酱炸鸡
Shrimp Paste Chicken

Ingredients 材料
(A)
1/2 Chicken 半只鸡

(B)
2-3 Tbsp Shrimp Paste 虾酱
2 Tsp Sugar 砂糖
2 Tsp Sesame Oil 麻油
3 Tsp Ginger Juice 姜汁
1 Tbsp Soy Sauce 酱清
1 Tbsp Shoaxing Wine 绍兴花雕酒

(C)
Corn Flour 玉米粉
4 Tbsp Cooking Oil 食油

(D)
Air Fryer 汽炸锅


Directions 做法

Wash and chop chicken (A) into chunks.

鸡肉A洗净切块。

Grate some ginger to squeeze out the required amount of juice. Retain the pulp.

把姜刨丝挤出足够的姜汁，挤干的姜丝和姜汁保留待用。

Combine ingredients (B) and the ginger pulp into a bowl and mix until a paste is formed. Toss in chicken and marinate evenly. Cover and refrigerate overnight.

将所有材料B及姜丝一起混入碗里，搅匀成糊便把鸡肉块拌入，把酱料完全混入鸡肉块。再用保鲜纸盖上，放入冰箱隔夜。

Preheat air fryer at 180C degrees for 5 mins.

汽炸锅预热5分钟至180C度。

Coat the chicken pieces evenly with corn flour. Lightly brush the cooking oil over the chicken. Alternatively you may use cooking spray to spray over the chicken prior to air frying.

鸡肉块均匀的盖上玉米粉沾裹，接着又在表面涂抹上食油。您也可选择采用喷雾式的食油。

Arrange one layer of chicken pieces into the air fryer basket. Air fry the chicken for 10 mins then turn the chicken pieces over and continue to air fry for another 7-8 mins until it turn golden brown.

铺入一层鸡肉块入汽炸锅的网篮里，烧烤10分钟后又把鸡肉翻面继续烧烤7-8分钟至熟透及表皮酥脆即可。

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.