My Pink Stamper Blog Hop Challenge

Here is my entry to My Pink Stampers Blog Hop Challenge. It is an A2 card, I used all scrap paper on this card except for the mat. I got that piece from my Glitter Sweet Mat stack from DCWV. I used My Pink Stampers stamp from her Simply Sweet Occasions Stamp set. I had to play with my iTop from Imaginisce after I saw a video made by them on how to use material! Can you believe my DD tried to throw out scraps of material!?! I need to teach her a little better to be a scraper. I popped the cupcake up with two different types of adhesive because I wanted different deminsin on it. The icing is adhered with Stampin Up's dimensionals and the heart is adhered with Helmar's White Zap Dots. I used flock on the heart in two different colors (pink & red) Thanks Celeste!!! She sent me some awhile back, SUCH A SWEETHEART! The pearls are from Core'dinations and the bling on the cupcake is from Imaginisce using their iRock tool and gems. I inked the edges of the pattern paper and the cupcake with Cat's eye ink from Color Box. The ribbon is from Michael's. Then I put the cupcake on the card with my latest addiction an ACTION WOBBLE! :) Have fun if you join in guys, cause I sure did making this card!

Recipe:
5 1/2 x 4 1/4 base
5 3/8 x 4 1/8 White card stock
5 1/4 x 4 DCWV mat stack
Cupcake 3 1/2
Inside:
5 3/8 x 4 1/8 White card stock
1 1/4 x 4 DCWV mat stack

Crazy Gingerbread Man!!

I am going to LOVE these action wobbles! I made a card tonight using them and can't stop playing with the card! I used the Gypsy's Smiley Cards Gingerbread man cut at 3.5 inches. Glammed him up with some with Imaginisce Pearl rocks using the i-Rock, gel pen and Peachy Keen Snow Cuties face stamp. The "Yum" bubble was cut at 1 inch.
The card is Kraft paper and the pattern paper is from DCWV Christmas Combo Value Stack.

Let me know what you think!

Don't forget about my blog candy going on!!! Not far from finding a winner now! I am getting excited! 

Click HERE!

I have entered him into the Cooking With Cricut Challenge #5 baking.
Ellephantastic Challenges