Showing posts with label Walnut. Show all posts
Showing posts with label Walnut. Show all posts

Monday, 26 June 2017

Walnut Brownie


I'm craving for some brownies and whipped up this very simple and easy Walnut Brownie to go with a scoop of ice cream.

Monday, 20 February 2017

Banana Walnut Chiffon Cake


I'm trying to use up the ripened bananas in my house and came up with the idea to add in walnuts to make a Banana Walnut Chiffon Cake!

Monday, 11 April 2016

Banana Walnut Cake



Banana and nuts are one of the perfect match when it comes to cakes. I baked a batch of Banana Walnut Cake using Chobani's greek yogurt that has less than 0.5% fat and Medella's Organic Premium Coconut Cooking Oil over the weekend and it was well received by the family.

Wednesday, 23 March 2016

Coconut Nutty Granola


Granola is a staple in my household. I regularly make a batch of these handy go-to snacks for my 'breakfast table' and 'snack bar'.

Monday, 4 January 2016

Greek Yogurt Banana Walnut Bread - Chobani Greek Yogurt


This super healthy Greek Yogurt Banana Bread is made without any addition of butter or oil. 

Yes, you heard me right...No butter or oil.

Wait a minute! Wouldn't the cake be dry? On the contrary, it is not.

This is yet another loaf cake I've made adding Chobani Greek yogurt to give it the moistness and softness I love like the cake here and here, sans the butter .

Monday, 16 November 2015

Granola Yogurt


I had some friends over the weekend and served this impromptu dessert - Granola Yogurt after our lunch. I was so glad it was very well received. Some of kids even asked for second helping!!

Monday, 26 October 2015

Candied Roasted Walnut


This is a very additive snack and one of my favorites. Once I start, I just can't stop.

I love these roasted walnuts and the addition of sesame seeds also contribute to the wonderful fragrance of this delectable snack.

Tuesday, 22 September 2015

Monday, 21 September 2015

Homemade Five Kernel Mooncake Filling (五仁月饼馅)


My mom loves Five Kernel Mooncakes (五仁月饼) but I've never attempted making them myself. I saw Kwong Cheong Thye selling ready made five kernel filling but after seeing Kenneth's post on his five kernel filling (五仁馅), I decided to have my own Homemade Five Kernel Mooncake Filling (五仁月饼馅) this year.

Wednesday, 12 August 2015

Banana Walnut Bread


Banana and Walnut...one of my favourite combo in a cake. This is another yummy cake baked for gathering with friends during the long Singapore Jubilee weekend. 

This is a very simple loaf cake. It's basically a mix wet ingredients to dry ingredients cake and involves minimal washing.

Tuesday, 28 April 2015

Nutty Homemade Granola


I love granola. Not only is it one of my handy go-to snacks, it is also a great breakfast treat

Friday, 3 October 2014

Cranberry & Oat Cookies


I was deciding what to bake for my girl to bring to school for their Children's Day celebration. Something with chocolate and berries but not too chocolatey...and finally decided on making Cranberry & Oat Cookies.

Saturday, 27 September 2014

Bailey's Banana Nut Brownie Ice Cream


I've baked some brownies and decided to use it as one of my ingredients for my home made ice-cream to beat the hot weather! Wait...not just any other ice cream. It's an ice cream laced with Irish-Bailey's...Bailey's Banana Nut Brownie Ice-Cream.

Friday, 26 September 2014

Banana Nut Brownies


Banana Nut Brownie : This is a super rich indulgence. Banana + Nuts + Chocolate...an ultimate combination!

Monday, 15 September 2014

Spiced Apple Walnut Cupcakes (Giada De Laurentiis)


Chanced upon this wonderful recipe from Giada's 'Weeknights with Giada' and bookmarked it immediately. What attracted me was the use of apples in baking cupcakes and having wonderful ingredients like pumpkin pie spices in the bake. The spices conjured up so much festive mood in me!

Monday, 18 August 2014

Champion Carrot Walnut Loaf (Oven-baked in a Pullman tin)


I'm so glad I've invested in my Zojiroshi breadmaker. I've never imagined baking bread before owning one, not even mentioning how easy and fuss-free it is. Whenever I'm feeling lazy, I will just put all the ingredients in my breadmaker and let it do its wonders.

Thursday, 14 August 2014

Carrot Cake


This was one cake that got me really intrigued when I first heard of its name many years back. You see, I've only had carrot cake - black or white at Singapore's local hawker centres or foodcourts all these while until I had my first Carrot Cake at Olio Dome years back.

Wednesday, 13 August 2014

Walnut Mooncake (aka Shanghai Mooncake)


I used to love the Moon Tarts from Harbour City Restaurant at PSA Building (the restaurant is no longer around). I was super thrilled when my ex-colleague shared her walnut mooncake with me as it reminded me of the Moon Tarts I so used to love.

Sunday, 10 August 2014

Coffee Walnut Mooncake


This mooncake is truely heaven for coffee lovers. It's so lovely that I don't think it should only be made during mooncake festival...plus, you don't need any mould for this!

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