Showing posts with label Smithers. Show all posts
Showing posts with label Smithers. Show all posts
Wednesday, November 04, 2009
This family owned restaurant has stood alongside Rt. 60 in Smithers for as long as I can remember. It's proximity to The Dairy Carte has prevented me from trying their hot dogs, because why would you pass a perfectly good 4.5 Weenie HDJ to take a risk on a dodgy looking roadside diner?
Recently, though, I was having lunch with someone who didn't want a hot dog (GASP!!!) and so we thought Lopez's was worth a try.
First of all, we need to address the odd fact that Lopez's is first and foremost an Italian restaurant. Odd, I think, because the name might evoke images of torillas and enchiladas, but in this neck of the woods, you see, Lopez is an Italian name. Don't ask me why or how, just accept it.
Secondly, I have to confess that I have no idea what the name of this place actually is. The sign painted on the building says "Lopez and Son Big John Family Restaurant." It makes we wonder who Big John is - whether it is Lopez or Son. The menu just says "Lopez Restaurant"
Well, whatever the actual name, the actual restaurant is an interesting mix of Italian eatery and Applachian roadside diner. They have spaghetti and baked steak on the menu and the place is decorated with dark wood paneling and fake grapevine greenery. Loud, handpainted signs and an oddly placed Pepsi machine completes the unrefined tackiness of the place. Really, this is not the kind of place I would expect to find authentic Italian food in, but my dining companion raved about her dish.
But that's not why I went, now is it?
The Lopez hot dog bears no Italian influence that I could detect. I halfway expected the chili to be sweet, spicy and tomatoey but instead it was meaty and hearty without a hint of any spice other than chili powder. Very typical of Upper Kanawha Valley HDJs. The copious serving of slaw was coarsely chopped but was sweet and somehow creamy in spite of the coarseness. The bun was crusty from being heated in a dry oven: Not my preferred method of warming but it does show an intention that I admire.
Overall the hot dog was tasty and satisfying enough to warrant a 4 Weenie rating. Certainly not the best hot dog in Smithers, but a good effort nevertheless.
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