Lemon Dill Chicken Burgers
From sparow64 17 years agoIngredients
- 1.5 - 2 lbs. ground chicken (or turkey), both white and dark meat to keep moist during grilling shopping list
- 1/2 c finely chopped yellow onion shopping list
- 2 T chopped fresh dill shopping list
- 1.5 T fresh squeezed lemon juice shopping list
- 1.5 t grated lemon zest shopping list
- Salt and fresh ground pepper shopping list
- vegetable oil for grill rack shopping list
- 4 slices havarti cheese shopping list
- 4 keiser or sourdough rolls, or other good hamburger buns shopping list
- butter - softened shopping list
- 1 ripe, red tomato, cut into 4 slices shopping list
- Red leaf or romaine lettuce shopping list
How to make it
- Combine chicken, onion, dill, lemon juice and zest in large mixing bowl with hands
- Lightly sprinle with salt and pepper and mix well
- Break into 4 equal balls and shape into patties
- Oil grill rack and arrange 4-5 inches from heat source
- Grill burgesr on high until cooked through, internal temperature should be 165. About 5 minutes per side. Careful to turn only once, and avoid mashing!
- Top each burger with a slice of cheese and cook one minute longer - until cheese melts
- Spread butter on insides of bun and toast on the grill
- Serve with tomato and lettuce
The Rating
Reviewed by 3 people-
This was my first time working with ground chicken and it was a good experience thanks to your recipe! You will never believe this but...I actually handled the meat with my own hands and mixed it up and formed the patties myself - big step! Anyway, t...more
DetroitTokyo in Detroit loved it
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I forgot to mention that I did not grill them but pan fried them instead. The cook time was the same. I added a touch of olive oil to the pan first.
DetroitTokyo in Detroit loved it
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Oooooo....those do sound yummy Lori. Thanks!
chuckieb in Ottawa loved it
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