This June challenge for ABC was something I've always wanted to try: savory crackers. Although the recipe is called Cheesy Cookies on the Weekend Bakery blog, they're really crackers in my book. The dough comes together really quickly in the food processor (yes, "easy peasy" indeed).
I added some interesting spices to kick things up. Instead of rolling out the dough and using a cookie cutter, I went a different route (it was also VERY hot in my kitchen as the AC was out of service). Inspired by these tiny savory Moroccan crackers called "Petite Fekkas Sale", I decided to shape them like that instead. They baked up in less time also which was a plus (remember, no AC!).
If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.