Very hot "hot sauce"

For the first time on my blog I will be talking about something my husband did in "Hanaâ's Kitchen" :o) He was growing tired of the store-bought hot sauce, which always tastes too vinegar-y and never hot enough. After a two year hiatus, he made a huge batch of hot sauce last weekend. Normally his homemade hot sauce consists of jalapeno peppers and/or Thai peppers. This time, it's Thai peppers and to kick it up a notch or 10, he added Piquin Chili Peppers. We bought them at Penzeys a couple weeks ago. At 140,000 Scoville units, they're the hottest peppers Penzeys carries. And so, last Sunday, about 2 gallons of very very hot "hot sauce" was born :o)