Raspberry iced tea

I like raspberry very much. I have some raspberry bushes in the backyard. Some are early and other late so I can eat them throughout all summer and begining of autumn. Yummmmy!

Here i give you my favorite raspberry iced tea recipes. I always use my own raspberry for it.

Raspberry iced tea ingredients (4 servings):
- 4-5 tea bags of black tea (or 4-5 tea spoons of loose black tea) assam would be perfect becouse of strong taste.
- 150-200ml raspberry juice
- 800ml of water
- fresh raspberries (about 5-8 for one cup)
- 10-15 ice cubes
- 2-5 tea spoons of cane sugar
OPTIONAL:
- mint leaves

Directions:
Brew tea for 2-4 minutes in 800ml of boiling water. Remove the tea bags or grounds if you use loose tea. Mix cane sugar, raspberry juice (optional mint leaves), chill and add to tea brew. Put in the fridge for 1 hour. Serve with fresh raspberries and ice cubes to keep it cool.

Bon appetite!

Fruit Bomb Iced Tea

This time something for fruit lovers. This one is tasty and healthy. So much fruits will blow your head up. This is why it calls Fruit bomb.

Fruit Bomb Iced Tea ingredients (4 servings):
- one tea bag of lemon tea (or 1 tea spoon of loose lemon tea)
- one tea bag of raspberry tea (or 1 tea spoon of loose raspberry tea)
- one tea bag of strawberry tea (or 1 tea spoon of loose strawberry tea)
- one tea bag of your favorite fruit tea (or 1 tea spoon of your favorite fruit loose tea)
- water
- about 20 ice cubes
- 6-7 tea spoons of cane sugar

Directions:
Brew all the teas for 5 minutes in 1000ml of boiling water. Remove the tea bags or grounds if you use loose tea. Add cane sugar and chill, then cool in freezer for 20 minutes. Serve with ice cubes to keep it cool.

Bon appetite!