Woke up early Thursday morning to a surprisingly long list of texts from unknown numbers. All had very similar questions asking if we had a physical store and where they could get our Grocer's List. I was bewildered. Was this a prank? What was with the sudden surge of inquiries?
It wasn't until texts (and texts and texts! :) later that one of the messages mentioned, "I read your feature on the Inquirer..." that everything made sense. Haha! I had just been corresponding a few days prior with dame chef herself Reggie Aspiras and she had mentioned writing about some of my products. Well, there it was that Thursday morning!
Meanwhile, here is Inquirer.net's version. Thank you, thank you, thank you Chef Reggie Aspiras for the wonderful write-up. You are first on our list when our lamb marinade arrives!
Click on article to lead you to Inquirer.
2012 will be one interesting ride. It's only January and so many things are happening! We will reveal it all in time, but allow us to thank you, our dear patrons, for your continued support and patronage. We truly have the best customers ever!
Your Green Grocer,
