Strawberry Cheesecake Ice Cream

I saw a recipe in a Philadelphia Cream Cheese ad in the July issue of Southern Living Magazine for Strawberry Cheesecake Ice Cream.

Strawberry

Cheesecake

Ice Cream

Oh, Yes!

1 8 oz. pkg. Philadelphia Cream Cheese, softened

1  14-oz can sweetened condensed milk

1/2 cup shipping cream

1-1/2 cups fresh strawberries

1.  MIX first 3 ingredients with mixer until well blended.  Freeze 4 hours or until almost solid.

2.  BEAT cream cheese mixture with mixer until creamy. Blend berries in blender until almost smooth.   Add to cream cheese mixture.  Freeze 8 hours or until firm.

3. REMOVE from freezer and let stand a few minutes to soften.

This recipe also included chopped Honey Graham Crackers and lemon zest, which I did not use, since I was only interested in the strawberries, the cream cheese, the Eagle Brand and the cream!

Creamy & Delicious

I'll be screaming for this again in the very near future!

...Until next time, Honey

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