Huntington Hot Dog Joint: Prichard Sandwich and Coffee Shop

The Prichard building, an old-skewl skyscraper (from back when such a building would qualify) has a small sandwich shop located on the street level that is quite popular with downtown workers, especially from Amazon.com. The Film Geek has been bugging us for years to review this joint, but, as I don't work downtown, I'm never in the area when the place is open.

Recently, however, I took myself a little stay-cation and took the opportunity to check the place out.

I cannot say for certain whether or not this was on purpose or by accident, but the nice lady gave me two hot dogs for the budget-friendly price of $.89 + tax. I can't think of a place in town that hooks you up with one dawg for under a buck, much less two. Heck, if they do indeed regularly sell hot dogs at this price point, this is probably the best lunch value in town.

Enough gushing about the price and the super service and on to the weenie, starting with the centerpiece of any Huntington hd, the sauce. They serve a beefier, zestier version of Stewart's. It is almost like someone was trying to work from the Mandt's family recipe towards something for those who like a meaty chili with bit of seasoning. It isn't the best sauce in town, but it gets the job done.

The Slaw is sweet and tangy with cabbage so fresh that I imagine the slaw was made within an hour before my arrival. The taste and texture are top-notch and they have to be a serious contender for a 2008 Weenie Award for Best Slaw.

Decent sauce, killer slaw, and a low low price...this has to be a great hdj, right? Um, well, no. They have their Achilles heel. When dressing the weenie, they use nowhere near enough toppings, so the taste is dominated by the not-so-great weenie and a gooey bun (which should be a component of texture, not flavor). It truly breaks my heart that such great topping are essentially wasted due to conservative topping theory. I've said it before and I'll say it again: great sauce and slaw make a cheap protein stick taste like a million buck, not the other way around.

I understand that they are trying to keep prices down by cutting back on the fixin's, but I would gladly pay $.99 for one of their dogs well-dressed. Therefore, if you work or live near downtown, I can recommend this as a pretty good lunch option if you only have a dollar in your wallet. Otherwise, there are some better dog options downtown. As an WV HDJ, The Prichard Coffee and Sandwich Shop can be summed up as such: great value, flawed dogs.

3 Weenies.

Keyser HDJ Review: Martie's Hot Dog Stand

I was recently travelling on an assignment when I found myself with the opportunity to divert my route to travel through downtown Keyser. On the recommendations of a WVHotDog.com reader, I sought out Marties Hot Dog Stand.

Marite's wasn't all that hard to find, and it seemed like it was long-time fixture in the community with walls covered with photos of the local high school football team all over the place and clippings of local events hung near every conceivable area that the eye would see. One thing that caught my eye were the various clippings regarding the awards that had been received for the owner's chili and salsa entries at numerous competitions. At that point, I was a bit more anxious to see if the chili would translate into an equally good hot dog.

All I can tell you is that the same town that gave us John Kruk is also the home to one mean hot dog. We can now lay to rest the question as to whether or not the eastern panhandle has any trace of hot dog culture with an affirmative.

The chili was absolutely phenomenal. I don't believe that I have tasted as rich of a chili, save for perhaps the one time I was introduced to Romeo's in Charleston during one of my early business lunches with Stanton. Martie's chili is very robust with flavor that captures the essence of the ground beef, which is balanced perfectly with seasonings and a tasty sauce.

Martie's slaw is also a pleasant surprise. The dressing has just the right consistency, being neither too thin or too thick with a nice contrast of sweet and tangy. The cabbage was more coarse than you usually expect on a hot dog, but that didn't hurt this sampling at all. I found some scatterings of pimentos in my slaw mixture that only served to enhance the flavor. Purists might say a weenie deduction would be in order for adding something like that to the slaw, but I would have to respectfully disagree. By far and wide, the slaw was nearly as good as the chili.

Martie's also uses a 100% beef wiener that is cooked to the perfect temperature so as to allow the juiciness to come through in every bite. The buns were steamed nicely and particularly fresh. I didn't seem to have a lot of onions or mustard on mine, but I really didn't mind it at all since the other toppings were in a league of their own.

The restaurant itself is located along a busy row of buildings, and the large plate glass window made it impossible for me to get a photo of the place without having every single person sitting inside staring at me the whole time I stood across the street. The interior was a bit of a squeeze and there was a thick smell of old cigar smoke lingering in the air. I didn't see the group of fishing buddies swapping stories over their hot dogs and some cold beers complaining, so I wasn't about to either.

The kind woman behind the counter was very polite and prompt with my order, which after a long trip was more than welcome. Without a second thought, Martie's Hot Dog Stand gets a five weenie rating. I don't know if or when I'll be back out that way, but I have no doubt that I'll make the effort to stop by for another satisfying meal from their again.

WVHotDogBlog.com goes big-time

From MSNBC.com:

Stanton Means, a 48-old hot dog afficionado-turned-blogger from Charleston, W.Va., figures he downs nearly a dozen dogs every month while running the Web site WVHotDogBlog.com. "In our culture, it's definitely a staple," said Means, who prefers his franks topped with chili, cole slaw, mustard and onions. "I often say that it's an obligatory item for a menu in West Virginia. If you have a restaurant, you have to have a hot dog, even if it's not a hot dog type restaurant." But if he's cooking for friends, Means admits that even the finest-grade frank doesn't hold a candle to whatever's on sale at the grocery store — Oscar Mayer, Ball Park or otherwise. "We'll probably look at price point, more than taste," he said. "If I'm buying wieners just to make hot dogs for a picnic, I'm buying the cheap ones."

All of this success has gone to Stanton's head. My salary has gone from 2 hot dog lunches per year to $225,000 with the only added responsibility being carrying Stanton's jewel-encrusted pimp cup around while we are at the club. Pretty sweet.

Chesapeake, OH Hot Dog Joint: Chesapeake Flea Market Snack Bar

As I mentioned in my review of M & M Dairy Bell in Chesapeake, the section of Lawrence County across the river from Huntington (Chesapeake, Proctorville, Rome, etc.) has many elements of Appalachian, West Virginian, and Huntingtonian culture despite the minor technicality that it is, in fact, in Ohio.

One such common cultural tradition is the flea market. The Chesapeake Flea Market is just one of the many in our area and, as is often the case, it features a snack bar where we find another commonality: West Virginia-style hot dogs.

A regular dog was a buck, while "everything" costs an extra four bits. This was concerning, but I was told that everything includes "sauce, slaw, onions, and mustard" without a mention of any ketchup-based heresy, so they did earn a bit of redemption.

A major red flag, however, popped up as prep on my dawg commenced. The weenie-istas seemed too keen to not use gloves when handling food products and they may have even handled money (flea market money, at that) while making the grub.

I guess I'm spoiled by Cabell-Huntington's health dept., which requires gloves for all food handlers. Putnam County also doesn't require gloves, which initially freaked me out at the Teays Valley Sam's Hot Dog Stand a while back, but in their defense, they washed their hands like Marc Summers on crack.

Sadly, I saw no such behavior at the snack bar.

One of the requirements of this job, however, is to be an intrepid eater of hot dogs and always, always, put the weenie first, so I tried to focus on the food and not the conditions as much as possible.

They feature a regular Heiners bun, but they very lightly grilled it with some butter. This act, while not the traditional method of bun preparation in central Appalachia, is a pleasant touch. The butter and griddle give the bun a nice, light flavor and a gentle toasting that gives it a bit of a textural bite. If we still gave out Weenie Awards for the Best Buns, this place would be a serious local contender.

The weenies are grilled and have a nice flavor to them. Any hot dog fan who is primarily concerned with getting a good grilled weenie, with all other considerations secondary, should be satisfied.

They serve Homemade sauce, with dominant notes of ground beef and chopped onion. The sauce is not my favorite and certainly could use more heat, spice, and salt (always season your food, so say the judges on Top Chef). That being said, there is an element of thoughtfulness put into the sauce that put it in the category of comfort food. If your mom or grandma made fair-to-middlin' hot dog chili sauce when you were younger, it may bring back fond memories of yesteryear.

The slaw is finely diced, but is also dry and not at all sweet. It has the taste and texture of a bad knock-off of Hillbilly Hot Dogs not-so-great-itself slaw.

As long as you are not a child, elderly, or have a compromised immune system due to advanced HIV or bone marrow disease and you really enjoy a undressed dog with just mustard, this place really isn't half-bad. The buns and weenie are among the best in Huntingtonland.

As a WV Hot Dog Joint, though, I give them a 2.5 weenie rating. With some salt and chili powder for the sauce, some sugar and mayo/Miracle Whip for the slaw, and some disposable plastic gloves for the help, this could easily elevate to the 3-4 weenie range.

Finally! Midway set to return!

TriState hot dog lovers, rejoice!

"JASON" has just left this comment on an old post about the return of Midway Hot Dogs in Huntington:

"Midway Hot Dogs will be opening this week , June 11th 2008, Come join us for the RETURN of the best hot dog and SAUCE in Huntington. "

See you there.

Charleston Re-Review - The Grill

The reason for this re-review of The Grill on Charleston's West Side has nothing to do with the restaurant (which I like and eat non-hot dog meals there all the time), nothing to do with the review they got last time (which was a fairly poor 2 Weenie rating), and nothing to do with fairness or giving them another chance. It had everything to do with making sure that a historic event was held in an appropriate venue. You see, there's a new food review blog in Charleston called "Fork You" that reviews mostly locally owned restaurants in Charleston and throughout the state. I contacted the proprietors of that site when I first discovered it and made a polite threat that if they ever reviewed hot dogs that I would immediately file a huge lawsuit. Obviously scared by my legal maneuvering, they immediately agreed to my request, adding that they recognized that this blog was the king of weenies and they would not presume to attempt to usurp our throne. A kinder, gentler exchange of emails ensued. After a few weeks of reading Fork You, I realized that I had better make friends with these folks because it is obvious that they will soon supplant this blog as the premier food review site in Charleston and I want to stay in their good graces. They write good reviews, pick interesting places, and are prolific enough to already have over 20 reviews in less than two months. So in order to foster this new friendship it was decided that a summit would be held to get acquainted with each other and perhaps do a joint posting to celebrate the momentous occasion. But where in Charleston should we meet? There really is only one place for such a meeting. When Dick Cheney came to town, where did he eat? Where do all of the political power-players meet for lunch in Charleston? That's right, The Grill. The place that looks like it is what people had in mind when they coined the term "hole in the wall." The place that is short on charm and atmosphere, but long on simple, decent and greasy food. I reviewed The Grill's hot dogs in 2006. Follow that link, read the review and then add this addendum: The only thing different about a 2008 hot dog from The Grill is the bun. They offer two different versions: New England Style Split Top (buttered and grilled) and regular. I had one of each. Both buns were good (the regular wasn't hard this time), but the rest of the hot dog was still lackluster. I don't think I can upgrade the score. But this post is less about the hot dog review and more about telling our regular readers about the fun folks of Fork You. Really, I learned nothing in our meeting that I hadn't already gleaned from their blog except that their little avatars look amazingly like them. Misty, Susan, Daniel and Phil were the four Fork You reviewers that attended and they were all very impressive with their commitment and the way they went about the task of reviewing. I immediately recognized that being so unrestrained by having more than one menu item to review could be a bad thing. Susan changed her order about 23 times before the poor, beleaguered waiter finally nailed her down. Daniel took my advice and ordered a fish sandwich and I could tell after his first bite that he regretted taking a Weenie Wonk's endorsement for a non-hot dog item. (I swear Daniel, I had a fish sandwich there once and it was really good.) Here is the link to their review of The Grill. I hope everyone wil go over to Fork You and read through their archives and give them your support. What a great service they are providing to us, having a free and honest food review site to reference when making dining plans. It's a great alternative to other food blogs that might be a bit timid about being honest, lest they tick off an advertiser.

Blog For Sale

According to BlogShares, this blog is worth a cool $2.5 million. What with our recent downturn in posting frequency and the busyness of the summer season coming up, I am giving serious thought to selling out. I am willing to entertain offers, but it seems to me that $2.5 million is a good starting point.

Here is a quick summary financial statement for those interested investors. This covers the period from January 2006 thru today:

Income

Google Adsense $100

Net from Sales of T-Shirts & Merchandise $17

Total Income $117

Expense

Hot Dog Purchases $450

Ancillary Food Purchases $700

Fuel for review trips $900

Domain Registration & Hosting $220

Misc. Printing & Computer Costs $400

Total Expense $2,670

Net Profit - $2,553

Now I know that it might not look like a good investment on paper, but just think of all of the benefits that can't be measured in dollars and cents, like being recognized as an authority on hot dogs by misguided people all over the world.

Interested investors can express their interest in the comments section. Let the bidding begin!

Vandalia Gathering Hot Dogs

The Vandalia Gathering is the big Memorial Day weekend party thrown by the W. Va. Department of Culture and History each year on the grounds of the Capitol. You can read about it in this post from the Charlestonian Blog.

The Kiwanis Club of Charleston always has the hot dog concession for the festival. Normally I don't review hot dogs from festivals and church sales and other such temporary HDJs, but since the Kiwanis are there year after year selling the same hot dogs I thought I'd go ahead and give it a shot.

Despite including ketchup on an "everything" dog, the Kiwanis seem fairly serious about offering a decent hot dog. The chili seems to be home made and not bought in bulk (although it tastes a little too much like DQ Coney Souce to be called "good") and the slaw seems to be homemade (but won't be winning any prizes). The weenie is tasty and larger than your average HDJ weenie.

If I were giving this hot dog a serious rating, it might garner a 3 Weenie score. Since Vandalia is supposed to showcase the culture of our state I wish that they had a better hot dog to offer to visitors.

Deion Sanders wants to ruin your hot dogs.

Anyone else remember this infomercial from a few years back?




After the success of the Foreman grill, athletes started putting their name on any meat-related product, including this machine that allowed you to recreate the taste of a 7-11 dog in your own home.

Personally, I was always partial to the Dick Butkus newspaper grill for a great dog.

Nitro HDJ Review - Jake's Dawg House

Located inside Brandywine Flea Market on Rt. 25, Jake's Dawg House is one of those kind of HDJs that has unpredictable hours that you have to be fairly intentional about visiting. I tried three times before I finally found it open. The sign says it is open Wednesday - Sunday 9-5 but I had been there during those hours and found it closed. Such is the way of small HDJs. (I am forever getting mail from people who ask me to post hours for the places we review, but I have always resisted because most places are like this one: Open when they get there, closed when they leave.) The menu at Jake's is full of different combinations of hot dogs and toppings, and a request for "one with everything" got me a blank stare. So I special ordered one with chili, slaw, mustard and onions. The person behind the counter was friendly, but not too speedy. I was surprised by how long it took to get my order and disappointed to see it served in a coffin. Jake's buns are the split top New England Style variety and are nicely grilled. The weenie was hefty and had the distinctive all-beef flavor of a premium brand. I couldn't tell how it was prepared. On top of the weenie was a good measure of tasty, meaty chili. It wasn't very spicy, but was flavorful. The slaw was really creamy and nicely sweet. The whole ensemble worked nicely. It was a good, tasty and filling hot dog that earns a Four Weenie rating.

Charleston HDJ Review - Mrs. Winkle's

A staple of the old Plaza East shopping center was the little hot dog joint on the corner, Bowincal's. It closed many years ago but it has sat virtually unchanged through the years. You could walk by and see the tables and chairs sitting there waiting for people to fill them, and the serving counter waiting for someone to order one with everything. I was pleased when I heard that the place had reopened under a slightly different name.

Mrs. Winkle is presumably no relation to the former occupants, and her menu is definitely more diverse than the old place with things like Greek salads, hot wings and other trendy fast foods. But hot dogs still hold a place of honor on the menu, and the menu has several different versions and different toppings to work with. When I asked what "everything" was, I was greeted by an exasperated stare and so I withdrew my question and just asked for two with spicy chili (they have regular chili, but I wanted to see what "spicy" meant), slaw, mustard and onions.

My hot dogs took a long time to get to me, but I was not alone, quite literally. There must have been about 12 people waiting for their orders when I got there and another 4 or 5 came in after me. One disgruntled customer finally voiced his displeasure and left, donating his pre-paid food order in the process. I hung in there and waited almost 20 minutes. It was the heat of lunchtime, so I'll forgive them, especially because even though they were slammed I could see that they were still taking great care preparing the hot dogs instead of just throwing them together. Each bun was steamed, the mustard was carefully applied, the chili was lovingly spread and the slaw and onions were spooned into place like presentation actually mattered to them.

When I finally got my order I noticed that the two hot dogs "to go" were served in kind of a double-wide styrofoam coffin. No matter, the steamed bun and the piping hot toppings preserved themselves well on the short drive back to my office. When I opened the coffin I was greeted by a heady bouquet of really potent onions, but they didn't taste as strong as they smelled. The first thing I noticed when I bit into my dog was the unmistakable "snap" of a premium weenie: Probably either a Nathan's skinless or a Boar's Head. It was quite tasty like both of those brands and larger in size than your typical HDJ weenie.

The next thing that caught my attention was the spicy chili. It was indeed spicy; not Fairmont spicy, but pretty darned spicy for Charleston. It was really nice and complex too, with a tartness that one usually doesn't find in the spicy stuff up north. The slaw, while pretty tasty and fresh, wasn't quite up to the task of offsetting the chili. I'd imagine it would go well with the regular stuff, but the spicy just kinda burned through it. Still, this is a very good hot dog. It's a bit pricey for these parts at $1.90, but the premium ingredients are worth it.

Let's give Mrs.Winkle a 4.5 Weenie rating to leave her room for improvement. Sweeten the slaw and make it a little creamier and it would be flawless.

Presidential Endorsement

Based only on this photo I have to declare my support for Barack Obama to be the Democratic presidential nominee. We need a president who eats hot dogs.

This would be so much better if the hot dogs had slaw on them, but this photo was taken in Altoona, PA; not exactly the center of the WVHD universe.

Clendenin HDJ Review - Almost Heaven BBQ

With one 4 1/2 Weenie and one full fledged Five Weenie HDJ, Clendenin is already arguably blessed with more great HDJs per capita than any other town in West Virginia. What would be the odds that a new place that just opened up halfway between those two excellent HDJs would be a winner, too? If this were a typical town I'd say slim to none, but Clendenin seems to know its hot dogs so I went with an open mind.

Almost Heaven BBQ is a little window service carryout located on Spencer Road (the road that connects Clendenin with I79). While primarily a BBQ joint, the banner across the front of the building proudly states that they have hot dogs, always a good sign, and when I asked what everything includes I got even a better sign: "Chili, slaw, mustard and onions" I was told without equivocation. It only got better from there because my hot dog came wrapped in wax paper! My anticipation grew by the second and was rewarded when I opened up the paper and saw a huge mound of slaw that was finely chopped and just creamy enough. The slaw was rather colorless, with no carrots or anything else showing, but it tasted nearly perfect. The tiny pieces of cabbage were crisp and fresh, and slight sweetness matched the chili perfectly since it was fairly tame, spice-wise. It had a nice flavor, but was served very sparingly.

The weenie was remarkable because it was large in caliber and very tasty. I couldn't tell how it was prepared, but it was quite good. The bun was standard. The mustard was perhaps a little lightly applied.

We're gonna give Almost Heaven BBQ a 4.5 Weenie score. A little spicier chili would have kicked it up to a Five, but it is still a great hot dog.

Now please pay attention to this fact: Along one stretch of road in Clendenin there are two 4.5 Weenie HDJs and one 5 Weenie. Take a left and head a short distance up Elk River Road and you'll find another 3.5 Weenie HDJ that is a teaspoon away from a 4. I am very close to naming Clendenin as the hot dog capital of West Virginia, but I need to make another trip to Logan before I do that.

Fairmont HDJ Review – Dairy Creme Corner

If there's one thing that there never seems to be a shortage of here at WVHotDogs.com, it's recommendations for a favorite local HDJ. Case in point was the recent e-mail that Stanton forwarded to me from a reader named Cathy with the subject line “Need to try the BEST!!!”, referring to the Dairy Creme Corner in Fairmont.

Dairy Creme Corner is an inviting walk-up-or-eat-in type HDJ that primarily focuses on ice cream and summer comfort foods. It features an extensive menu of short order goodies on one of those menu boards that seemingly spans the width of the restaurant. You name it, chances are they've got it: all sorts of cool treats, burgers, salads, cheese steaks, nachos, funnel cakes, and the like. Places like these can take you back to summer nights when you were a kid. To boot, the service is friendly and prompt. Dairy Creme Corner should win the award for having the “Money Location”. It literally sits right at the base of the exit ramp of exit 137 off of I-79.

To be completely honest with you, I take any claims of the hot dogs at any given place being “the best” (or some similar claim) with a grain of salt. While it means a lot that someone thought enough of the product to recommend it, the rule of thumb is that no two tastes are the same. At any rate, I found the hot dogs here to be well worthy of high marks.

For starters, it's one flat price for any hot dog with any topping, to include slaw. In Marion County, this is a rarity since many HDJs in the area still believe in the phantom “no-slaw law”. The buns are steamed just about right to allow some absorption of the toppings, but not too much that they turn to mush. The weenie seemed to be adequately done. For some odd reason I had a hard time finding the onions and mustard in each bite, but they were still detectable.

The regular variation of the chili seems to be geared more to towards the southern WV formula, in that it doesn't rely on an overdose of spices, but rather a hearty flavor. The texture of the meat is nicely ground and cooked just to the point that the juices of the beef are released into a pleasing mix that compliments the weenie. The only drawback seems to be that there is a hint of ketchup stirred into the formula somewhere. Not enough ketchup to throw the formula into complete disarray, but just enough to make its presence known in fashion that annoyed my anti-ketchup palate.

The slaw as fresh, with an emphasis on a crispness in the finely cut cabbage. I found the flavor to be middle-of-the-road in terms of sweet/tangy ratio. On the downside, I thought the dressing was a bit too thin and runny for my personal liking. Again, this didn't ruin the hot dog, but it was a little unpleasant to have it running into the palm of my hand.

All in all, Dairy Creme Corner is a fun and pleasant place to take the family and enjoy the best of America's favorite summer treats. The hot dogs are really good, but come up a hair short of being the best they can be. Therefore, Dairy Creme Corner gets four and a half weenies.

Philippi HDJ Review – The Hot Dog Hut

Right next to the famous Philippi covered bridge rests a simple and unassuming brick building where The Hot Dog Hut serves up some halfway decent dogs. There's nothing flashy about the place, but the interior is spacious, clean, and comfortable.

One of the things I liked best about this place is that there is one flat price for hot dogs with whatever toppings you desire. This is a change from the standard menu offerings in this region of the state, which is usually chili, mustard, and onions (and ketchup if you're not careful), with slaw running extra. The list of toppings available at no extra cost, runs the whole gamut: the aforementioned ingredients as well as cheese, jalapeños, and sauerkraut.

As far as preparation goes, I was a bit amused by the attempt to place the chili and slaw side-by-side on the bun. It was a nice try, but after I unwrapped the wax paper, it looked like something of a car wreck. Looks aside, the overall product tasted good enough to just get by.

The bun was slightly warm yet stale, like it had been tossed in a toaster oven for a minute. This took away from the taste more than I anticipated, but not enough to make me give up on the dog. The beef in the chili was ground far too fine for a passable WVHD mix. There didn't seem to be a lot of liquid in the sauce, which would normally be a welcome thing. In this case it gave the chili a mealy texture, like you would find in a cheap chili that had cracker meal mixed into it. I didn't really find any of the said filler, but I also noticed that the spices were on the weak side. A little more chili powder or pepper flakes would've been a welcomed addition. In the end, the chili came through as more of a “safe” recipe in that it had a minimal beef flavor but not enough spice to cause any upset stomachs.

I couldn't really pick up anything notable about the slaw. It was cool and slightly sweet, but not over the top. In other words, they played it safe with the slaw (like the chili). The wiener and onions were adequate as well.

In the end, there's not a lot wrong with The Hot Dog Hut's version of a WVHD, but it's not necessarily great either. I don't know if I'd go out of the way to go get one, however. The Hot Dog Hut gets a “safe” three weenies.

Hillbilly Hot Dogs on "Diners, Drive-Ins, and Dives"

Looking for Hillbilly Hot Dogs?

With last night's premiere of the Food Network's piece on Hillbilly Hot Dogs, this blog has seen a huge number of referrals from search engine queries looking for info on the place, Here are a few links to make your search easier:

Hillbilly Hot Dogs Web Site
WVHotDogs.com review of the original Lesage location
WVHotDogs.com review of the Huntington location
A local (Huntington, WV) newspaper article about last night's premier party

For those of you not familiar with West Virginia style hot dogs, you might be interested in this FAQ page that will clue you in on the reasons West Virginia hot dogs are the best hot dogs in the universe. Of course I should point out that most of the hot dogs that Hillbilly Hot Dogs sells are not typical West Virginia style hot dogs. They specialize more in the bizarre. While they do have a "West Virginia Hot Dog" on the menu, it is a rather inferior specimen since they refuse to have decent slaw, the main ingredient of a proper WVHD.

But hey, they do have the atmosphere, gotta give 'em that.

Charleston HDJ Review - Tricky Fish

This little restaurant, a spin-off of the Bluegrass Kitchen, has been rumored to be opening any day now for the better part of a year. Since it was also rumored to have hot dogs on its menu, I was particularly interested in seeing the "open" sign pop up. It finally did.

Tricky Fish sits in an little old house on Washington Street East just a block or so from the State Capitol building. Inside it is has been remodeled nicely with some interestingly constructed holes in the interior walls to give the place a more open feel. There are a couple of cool concrete counter tops with exposed glass aggregrate that are obviously new but most everything in the place looks like it's been there for years. It reminded me of a little restaurant one might find a few blocks from the ocean in any number of beach communities in the Carolinas or Virginia.

At the top of the menu at Tricky Fish are its hot dogs. a "House Dog" (all beef, nitrate free, no hormones antibotics or steroids), WV Produced Italian Sausage, and a Veggie Dog. I opted for a House Dog with chili, slaw and onions. Mustard (four different kinds) are available from the condiment stand. My hot dog had a base sticker price of $4 and chili & slaw added 90 cents to the bottom line. A canned Coke cost $1.25. Pricey, yes, but I hoped it would make up for it in volume and taste.

It half did: This is big hot dog. Meal sized, for sure. But the flavor was nothing like I hoped for. It was OK, but not a WVHD. The huge weenie was very flavorful, so much so that it shouted down the toppings. The chili seemed good but was served very sparingly so I couldn't get an adequate taste. The slaw was the same way. The onions were strong. The bun was huge, proportioned to hold the giant weenie, and the taste was pretty good.

The whole hot dog was flavorful, but not the kind of flavor I was looking for in a WVHD. It's difficult to give it a fair rank. In fact, the hot dog reminded me very much of the one I got at Barnyard in Buckhannon and I didn't give it a rank either. This site is about West Virginia Hot Dogs. I know West Viginia Hot Dogs. West Virginia Hot Dogs are a friend of mine. And this is no West Virginia Hot Dog.

PS: I will, though, go back to Tricky Fish to try an Oyster Po' Boy. It looked yum.

WV Hot Dog Festival video.

From the youth group of Lewis Memorical Baptist Church and posted to YouTube.

They manage to show video what seems to be all of the booths at last year's festival. In the comments on the video, the uploader calls Stewart's the best, which obviously means that he or she did not stop by M & M Dairy Bell's stall. :)

Great job, you guys.

PS - Mark your calenday, this year's fesitval will be on July 26.

Hot Dogs: It's What's For Dinner, Dammit!

ORANGE COUNTY, Fla. -- A 28-year-old woman in Orange County stabbed her husband during a fight that sparked over having hot dogs for dinner, according to a sheriff's office report. Officers said Alfreda Van Bladel apparently had prepared a dinner for her husband, Anton, that consisted of hot dogs. At some point, the man snatched the plate of hot dogs from his wife's hands, the report said. The action prompted the woman to stab her husband in the shoulder with a steak knife, according to authorities. Anton Van Bladel then alleged grabbed a handgun and pointed it at the woman's head and said he was going to kill her. Both a knife and a handgun were recovered from the couple's home. The husband and wife were arrested and face several charges in connection with the incident, including aggravated battery and aggravated assault.

Oak Hill HDJ Review - Tom's Carry Out

I can safely say that I have received more email about Tom's Carry Out in Oak Hill than any other HDJ in the state. It took me a while to get there, but I had a little extra time on a recent trip to Beckley and was able to travel the extra 10 miles or so to Oak Hill. I didn't have any way of knowing where Tom's was located because no phone book or directory assistance service could provide a phone number or address. I figured though, with all of the love that readers had shown for Tom's, it wouldn't be hard to find someone to tell me. Sure enough, the very first person I asked, a lady walking along side the road, gave me impeccable directions. Soon I was heading down Jones Avenue and before long I saw the red and yellow sign that screamed "Hot Dog Joint." And let me tell you, Tom's is a real Hot Dog Joint: The kind that Weenie Wonks dream about.

The ambiance begins on the outside, with the aforementioned sign and the classic square cinder block structure with wide overhangs, and once inside the bright yellow paint and bare florescent tubes practically screams HDJ: I mean really, what other food could you possibly sell in a place like this? (The menu has hamburgers and a few other items, but every person that ordered while I was there ordered hot dogs.) Tom's is a no smoking establishment, but interestingly enough you can buy cigarettes there. A jar of pickled eggs sits on the counter, further enhancing the atmosphere of unrefined unpretentiousness. No less than a dozen hungry looking people waited on their orders as I came in, and another dozen came through before I left. Most got bags full of hot dogs to go.

One has a choice at Tom's between regular and foot long hot dogs. Regular are $1.09 each and foot longs are $1.99. "Everything" I was told, includes chili, slaw, mustard and onions: Music to my ears. I ordered two because I was pretty sure at this point that one wasn't going to be enough. I was right.

The first thing I noticed when I got my order was that the hot dogs were wrapped in wax paper, which meant they were really steamed nicely in their own moisture by the time I unwrapped them. But then I saw something somewhat disturbing: The chili was on top of the slaw! Wait a minute, I know what the National Hot Dog and Sausage Council says about this: Chili ALWAYS goes on the bottom. Now I have run into this disturbing upside-down presentation before, mostly down in Hinton, and whenever I do I struggle with the temptation to deduct a half-point just because it's weird, but more about that later.

One thing about having that chili right there on top, it gives a Weenie Wonk easy access to do the taste test. I was able to get a good taste, and it really tasted good. I mean really good. This is hot dog chili that is good on purpose. It is meaty, but fine textured; spicy and complex. Even the color is right: Dark brown and obviously prepared with care. They sell the chili in pints, quarts and gallons and I'll bet they sell a ton of it.

But the upside-down presentation completely hides the slaw and prevented a thorough tasting, which readers of this site knows is a bad thing: After all, it's all about the slaw, isn't it?

But it's also about the whole hot dog, too, and this whole hot dog is nothing but great. Tom's knows hot dogs. They care about hot dogs and it shows: It shows in the way they carefully spread the mustard on the bun instead of squirting it on like most HDJs; it shows in the way they mix up small batches of slaw when needed instead of having a monster-sized container of stuff that was made yesterday or last week. It shows in the way people flock to Tom's and write emails to hot dog blogs. It's inspiring.

But is it inspiring enough to offset the upside-down-ness? Can we award our highest honor, a Five Weenie rating, to a hot dog that is put together upside down? How can this be a real statewide treasure when it looks so wrong? Isn't it worthy of more than a merely mortal Four and a Half Weenies? What would Joe Manchin do?

Well, when the Gov and his administration was faced recently with the unsavory choice between labeling some less than pristine waterways as "Tier 2 Streams" because they didn't qualify as "Tier 3", why they just created a brand new level: Tier 2.5. Now West Virginia boasts the only Tier 2.5 streams in the whole USA. Now that's something to be proud of, huh?

So it would be completely reasonable to create a brand new 4.75 Weenie rank just for Tom's, right? Reasonable maybe, but too much work making a new graphic. Sorry Tom's, upside-down presentation gets a half-point deduction in these parts. So 4.5 Weenies it is.

But it might be the best tasting 4.5 in the whole state.

Barkersville HDJ Review - Lil' Pups Hot Dogs

I've always been fascinated by the popularity of White Castle Hamburgers. For those of you not savvy, White Castles are little hamburgers that people up north buy by the bag full when they are drunk. In my humble opinion you have to be drunk to eat them because they taste disgusting, and therein lies the fascination for me: I know people who eat them when they are sober and profess to think they are the best thing in the world. There is no adequate explanation for this. I'll just leave it as one of the unsolved mysteries of the universe.

I hadn't thought of White Castles in a long time, but when I ran across Lil' Pups Hot Dogs in Barkersville it all came back to me.

Lil's Pups sits right alongside Surveyor Drive in downtown Barkersville. I was intrigued by the sign that promised 4 hot dogs for a dollar, and a dozen for $2! How could I not stop and check it out? You're right, I couldn't!

I immediately discovered two things about Lil' Pups: They sell tiny hot dogs and the hot dogs they sell are not WVHDs at all (which is surprising since Barkersville is the quintessential southern West Virginia small town). "Everything" on a Lil' Pups hot dog includes mustard and ketchup. And the weenie on a Lil' Pup hot dog is basically a cocktail weenie without the yummy BBQ sauce that is typically served on these little hors d'oeuvres. Of course I could not bring myself to order ketchup on any hot dog, even a micro-dog, and so I got mine with just mustard. There really wasn't much room for anything else in the little bun anyway. Hard to complain about value, though, as two dogs, chips and a couple of pickle slices only rang in at 75 cents.

Of course a hot dog this size is a one-bite affair, and since I only got two I could barely even tell what they tasted like. I noticed, though, that other customers were getting them by the dozen and so I asked some of them what they thought (I immediately noticed that most of the clientèle were large, burly men who looked like they were not too discriminating about what went into their stomachs as long as it was voluminous). Most of the answers to my questions about why they liked Lil' Pups had their reasons based in quantitative terms, not qualitative. And most of Lil' Pups' customers probably would not understand that last sentence.

Large quantities of beer would no doubt help make Lil' Pups more palatable, and like White Castles I'm sure you could get used to the taste to the point it would grow on you and you might even begin to like them when sober. I decided quickly that I don't want to get that familiar with these hot dogs, regardless of how cheap they are.

Since Lil' Pups had neither chili or slaw they don't get a weenie rating, but if they did it would probably be a very low number: Maybe a 1.

As in April 1.

Charleston HDJ Re-Review - Galaxy Lanes

A couple of years ago I visited all of the local bowling alley snack bars trying to find which had the best hot dogs. I found that none of them had hot dogs that were up to snuff and most were below mediocre. I was probably the hardest on Galaxy Lanes in Kanawha City, whose dogs I found so lackluster that I didn't even give them a score.

Well, a recent flurry of comments on that old post by people who are most likely friends and family of the snack bar's proprietors caused me to pay another visit to see if the hot dogs had improved. One of the comments also said that they sold yellow slaw and since I had been stymied in my search lately for the yellow stuff I thought that would reason enough to give the Galaxy another shot.

When my dining companion and I walked into the place at lunchtime one Friday I was surprised to find that we were the only patrons there. I thought this would be good as it would would allow us to be served quicker, but boy was I wrong. Our four hot dogs and one order of fries took all of 15 minutes to get to us.

Once I finally had my hot dogs I found that the slaw was fairly good (sweet and well made - and white, not yellow), but that the chili had virtually no taste except that of the ground beef it contained. Not a trace of spice nor herb could be detected. The weenies were tasty and plump, but they could not overcome the lack of flavor from the chili.

It was better than it was last time, but Galaxy Lanes doesn't earn any more than a 3 Weenie rating on this trip. To all of those people who left comments arguing that Galaxy has great hot dogs, I would recommend that you get out to other restaurants, the kind that isn't located inside a bowling alley, to try a real hot dog once in a while.

Charleston HDJ Review - Sub Express - Lee St. West

Nearly Universal Hot Dog Rule #1: Hot Dogs served in a convenience store are bad.
Nearly Universal Hot Dog Rule #2: Hot dog buns heated in a microwave are a sign of a bad hot dog.
Nearly Universal Hot Dog Rule #3: Weenies heated on one of those perpetually rolling weenie heating devices are lackluster at best, disgusting at worst.

When I saw the changeable letter sign on the local One Stop convenience store on the corner of Lee and Tennesee advertising hot dogs for $1.49 each, I figured that I would find a mediocre or worse hot dog there, so I didn't exactly hurry in: I actually took several weeks to finally make a visit. When I did I found that the place embraced the premising scenarios of all three of the above mentioned rules and I very nearly turned-tail and skedaddled out of there. But I remembered that the rules are only "Nearly" universal, so I thought I'd take a chance and test their universality.

Now to be fair, this isn't just a convenience store. It has inside two honest to goodness food service joints. One of these is a former "Blimpies" that has been reincarnated as a "Sub Express". That is where the hot dogs are.

"Everything" includes ketchup, which of course I deleted from my order. I watched with disdain as the person behind the counter nuked the bun nearly into oblivion. Then I saw the dreaded hot dog roller. I had not confidence that this hot dog was going to anything close to edible. But when I saw the pot of pretty good looking chili and a bowl of really nice looking slaw I regained a glimmer of hope. And when they wrapped my hot dog in aluminum foil my hopes grew higher.

In a nutshell, this hot dog turned the above referenced Nearly Universal Rules on their heads. Not a great hot dog, but certainly good enough to prove the "Nearly" part of the rule's titles. The slaw carried the whole thing (nice texture and taste), but the chili wasn't half bad either (tame but nicely complex).

Let's give this dog a 3.5 Weenie rating just because it worked so hard to overcome the odds.

Fairmont HDJ Review - Underdogs and More 2

What a difference five miles and twenty-four hours makes!

Just one day removed from raving about how much I enjoyed the hot dogs from Underdogs and More on Speedway Avenue in Fairmont, I took a short trip across town the next day to the sister location on Locust Avenue cleverly named (wait for it) Underdogs and More 2. The name is about the only thing in common with the Speedway location.

I had the onset of clausterphobia for the first time in years when I entered this little facility. I would swear this shop was at one time nothing more than an oversized tool shed. Although there were seats for eight undersized individuals, I would have to believe that anyone attempting to sit down for a meal would be hard pressed for any elbow room at all. I found my spine pressed up against a Pepsi cooler while I waited for the four other customers in front of me to get their orders filled.

I was hoping that I might get an upgrade to the version that I had sampled across town, if it were at all possible. Imagine my surprise when I was told that they didn't have slaw "yet". I didn't ask for an elaboration at this point, as I was just happy to get my order and be on my way. I went with the traditional Marion County version of a WVHD, which is simply chili, mustard, and onions. While everything seemed to be in place as would be expected from Underdogs -right down to the styrofoam coffin- there was one striking difference that can be summed up in one word: waterlogged.

In the short time I've been reviewing with WVHotDogs.com, I haven't come across a weaker tasting weenie than this one. To boot, this weenie was just barely warm enough to meet the local health department food preparation laws.

I gotta say that the chili was still pretty good. Like its sister location, it had a good complex texture and lots of flavor that begged to be sampled further. Nonetheless it isn't enough to save the day on an otherwise lackluster dog.

I give Underdogs and More 2 a two-and-a-half weenie rating. Hopefully, that rating will be raised in the future if a little more attention is paid to the preparation and the addition of a good quality slaw. Alas, it would seem as it goes in movies, so it goes in hot dogs: more often than not, sequels are not as good as the originals.

Charleston Area HDJ Review - Mr. G's

Once upon a time there was a magical place called Mr. C's Hot Dogs. Actually there were several of these magical places around the Kanawha Valley. The magical thing about Mr. C's was the slaw they served: It was yellow. Not only was it yellow, it was sweet and wonderful. But a great evil came over the land and one by one, the magical Mr C's began to disappear. One day without much explanation, Mr. C's was simply no more and the magical yellow slaw was gone. There was much sadness throughout the valley.

But one day a rumor was heard that Mr. C's had been reborn. The place was said to be located in Cross Lanes and was not called "Mr. C's" but instead chose a new letter a few spaces up the alphabet array: Mr. G's, it was said, is the same wonderful, magical hot dog joint with the same, magical yellow slaw. As the rumor spread, hope too began to return to the land.

So, a Knight of the Weenie order went on a quest: A quest to discover the magical yellow slaw of yore.

Mr. G's was easy enough to find. Straight through the stoplight in the land where the Lanes Cross, toward the Big Mountain of Tyler. The intrepid Knight traveled just a few short miles and there was the shining temple of hot dog glory called Mr. G's. The Knight was beside himself with glee: Would he be the one to restore the people's hope by revealing the location of the magical yellow slaw?

No, he would not.

For it seems that the rumors of the yellow slaw, as is often the case with rumors, were untrue. The slaw served at Mr. G's was as white as snow, though it was quite tasty. Very sweet and finely made. It sits atop chili that has almost no taste other than that of the meat from which it is made; no spice, no herb, nothing but meat. Mustard and onions are properly served and the hot dog warrants a good rating of Four Weenies. More spice in the chili would be an improvement, but this hot dog was good enough to bring a momentary smile to the lips of the Knight.

The quest for the yellow slaw will continue another day.

Fairmont HDJ Review - Underdogs and More

Underdogs and More on Speedway Avenue in Fairmont is one of those places where the M.O. is simpy hot dogs and hot dogs only. You won't find many other offerings on the menu (save for fries, bottled drinks, and pepperoni rolls), let alone any other frilly bells and whistles. I wouldn't recommend getting a sit-down meal here on account of the extreme lack of seating. Although there is plenty of floor space, I didn't count seating for any more than ten people at the most. Those seats were quickly occupied during the lunch rush from the employees of the Novelis plant across the street.

A hot dog with "everything" here will net you chili, mustard, and onions. In keeping with the slaw by-laws of Marion County, slaw is available as an optional topping for a little extra. I didn't see anyone walking away with wax paper or foil wrapped dogs, only a stream of styrofoam coffins. A little disappointing, but obviously the proprietors know what their regular customers want, need, and accept.

The hot dogs themselves were terrific. I was immediately taken by how fresh and perfectly steamed the bun was. It was one of those buns that melts in your mouth with every bite while still managing to soak in just enough of the flavors of the weenie, chili, and slaw to add to the whole experience. The weiner was cooked to jucy perfection. However, I thought that there was a bit of overload in the onion department. Needless to say a supply of breath mints was in order for me for the rest of the day.

I was struck by how complex the chili was. While I can't say it was the greatest I have ever had, it was nonetheless very flavorful and hearty. The seasoning of the ground beef was very pronounced, giving it more of a beefy texture than normal. At the same time, it had just the right amount of sauce to keep the overall mixture from coming off as clumpy. I detected a heavy amount of paprika and chili powder, but not enough to overwhelm the whole concoction. I went with the medium version (other choices are mild and hot), and found it to be more than adequate when it came to buzzing my taste buds. It wasn't enough to make my upper lip bead up with sweat, but it sure did make me think about it. I'd chalk that up to the red pepper flakes in the mix.

The slaw was clearly of the homemade variety, but not all that flavorful. Although the mix of the dressing seemed well balanced, the cabbage was watery enough that it made the other ingredients taste bland. After pulling some of the slaw off with a plastic fork to sample on its own, I determined that the taste was almost completely gone from this particular batch. Then again, a ho-hum slaw is usually better than no slaw at all. Remember, this is Marion County after all.

For keeping it simple and sticking to the game plan to put out quality hot dogs, Underdogs and More warrants a four weenie rating. This HDJ is a credit to the hot dog culture movement.

Fairmont HDJ Review - Andy's Hot Dogs

One can certainly say this much about Andy's Hot Dogs in Fairmont: it gives a new meaning to "corner hot dog joint". This fine establishment is crammed into the smallest corner section of the Fairhill Plaza on the outskirts of Fairmont. And as we all know, good things sometimes come in small packages.

It took a little bit of doing to find Andy's, simply because there were no signs on the outside of the shopping center to indicate where it was. Luckily a steady stream of customers going in and out of the door gave away the location, not to mention finally catching a glimpse of the modestly decorated window.

Even though I'm not a regular here, I was treated like family. Andy's has a list of specialty dogs (including a take on a Chicago dog which includes Polish sausage, tomatoes, and lettuce) as well as fish, chicken, and other sandwiches, and hamburgers. But the specialty is the hot dogs, and the customers there on this particular visit were ordering up every which way.

Wanting to get all I could out of this for the $1 price, I opted for the hot chili on my WVHD. One bite made me rethink my ability (and willingness) to handle spicy foods. I will send fair warning to those of you who are fans of the far milder southern hot dog chili variations that this sauce packs a wallop on the tounge. I briefly had a vision pop in my head of Godzilla frying greater downtown Tokyo with his breath. It wouldn't have surprised me if this chili would've played a part in the great lizard's radioactive capabilities. Needless to say, the chili was both complex in consistency and loaded with flavor. I located a good deal of red pepper flakes throughout the sauce, and noticed that the jar of the aforementioned flamethrower material sitting behind the counter was nearly empty. Works for me on a cold and rainy day.

One the flip side, the slaw wasn't anything to get excited about. I didn't catch the exact name on the label, but it was some mass food service brand. It was a bit of a let down that the same effort that went into preparing the chili didn't go into the slaw. Nonetheless, it was passable and all of the other components of this WVHD (weenie, mustard, onions) were just fine. Besides, it's a bit of a stretch to imagine a high quality slaw can be found in the majority of Marion County HDJs.

I'm willing to forgive on the lack of quality slaw in this instance and give Andy's Hot Dogs a four weenie rating. Andy's typifies what makes a good WVHD: the best use of the ingredients on hand to make a great hot dog.

Bridgeport HDJ Review - Tudor's Biscuit World

I won't bore you with the stats and facts about this particular Tudor's location in Bridgeport. Instead, I'd direct you to this entertaining and descriptive past review of the Tudor's in Teays Valley by Chris James. While there are, obviously, some differences here and there that make each location unique, I'll second the motion from Chris' review that Tudor's has crazy delicious biscuits...not to mention the majority of the rest of the breakfast menu.

While the items on the menu are more than worth going out of your way for, the hot dogs are ho-hum at best. Mercifully, I was able to order a WVHD to go without having to repeat the ingredients over and over (for a change). However, I had to take a close-up look at my order to ensure that there was actually any chili on mine. Although the chili "material" was there, the taste was nowhere to be found. This was easily the most vapid of any chili I had sampled in some time, completely lacking any trace of beef or spice.

The slaw wasn't half bad. It seemed a little on the thick side, but the flavor was just about right. The sweetness wasn't overpowering and had just the right amount of tang. The cabbage was fresh enough and had a nice, subtle crunchiness that made each bite enjoyable. I can't explain why the slaw was piled on in a lopsided manner, but that's the way things go at a convenience store restaurant now and then. The wiener was lightly grilled, but came across as excessively salty for my taste. The other ingredients held up well, with the exception of the bun, which needed a better steaming.

This Tudor's location has good service and a great menu (for anything other than hot dogs), but the hot dogs are just okay at best. This Tudor's gets a two and-a-half weenie rating.

With Apologies to The Film Geek...

... We present, Movie Scenes That Matter, WV Hot Dog style:




Give 'em hell, Harry.

Kingwood HDJ Review - The Dawg House

A last minute change in plans at work put me on the road to downtown Kingwood. It wasn't until I got into the downtown area where I finally spotted a sign for The Dawg House. Right off the bat I noticed two signs side by side above the door: one for The Dawg House and one for Fox's Pizza Den. The red lights started going off in my head that there existed the possibility that the hot dogs would take a culinary back seat to the other menu offerings here. After reading over the menu, I confirmed my fear: this was indeed a pizzaria that just happens to offer hot dogs...more or less as an afterthought. Still, you never know where the best hot dogs will turn up, so another gamble on the taste buds was in order.

"Everything" here will get you a ketchup, mustard, onions, and chili. Slaw goes for fifty cents extra. Even though I ordered by the numbers (that is, naming the ingredients one by one), I somehow still got ketchup on mine. I had to take this order to go, so I got a double-sized styrofoam coffin that seemed more suited for something like a wedgie sandwich.

The unheated and somewhat stale bun was a big disappointment. I'm spoiled by decently steamed or at least slightly warmed buns, so this was a bit of a shock to the system. The weenie was done just about to bare minimum temperature standard, but not more than that...absolutely no plumpness or juciness. I found the chili to be heavily on the thick side, and the sauce it was cooked had a rather pronounced tomato sauce taste. The slaw required a double-take, both in taste and appearance categories. It was a very, very bright green. At first I thought it might be some sort of reflection from my bottle of Mountain Dew against the white styrofoam, but that was not the case. Nonetheless, it had a most unique flavor; I found it to be rather sweet and quite delicious, but at the same time very crunchy. Although I didn't see any evidence, I suspected that there was a chance that relish had somehow been blended into the mix. It tasted incredibly fresh, and I would really like have to have had some of this slaw by itself, or on another quality hot dog.

The Dawg House gets two weenies. Slaw aside, these hot dogs were pretty sad. The prepartion and ingredients were sub-par at best.