MAJJIGE HULI
Ingredients: 1small cup Bengal gram 100 gms grated coconut 8-10 green chillies Ginger 1 spoon coriander seeds 1 spoon jeera seeds Hinge Coriander leaves Salt to taste How to make: Soak Bengal gram in water for 3-4 hrs. For this add all other ingredients and grind to a smooth paste. Boil veggies(cucumber/ash gourd/okra--any of these can be used) with water in a vessel(1 Litre) . After it is cooked add the ground masala to the vessel and boil it. Add salt while it is boiling.Keep stirring until the raw smell vanishes. At the end add sour curds to the above mixture and mix well.Now season with mustard seeds (tadka with little ghee).Serves 4-5.