EGGLESS SPONGE CAKE
This is a simple and easy to bake cake recipe.And it being eggless is icing on the cake;-) INGREDIENTS 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 (14 ounce) can sweetened condensed milk few strands of saffron 1 cup melted butter HOW TO MAKE Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the baking pan. Sift together the flour, baking powder and saffron into a large bowl. Make a well in the center and pour in the sweetened condensed milk and melted butter. Mix well and pour into prepared pan. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow it to cool and Enjoy! Preparation time: 20 minutes Cooking time: About 45 minutes Note: Vanilla extract,orange extract can also be added to make it more interesting.