CARROT - MUESLI KHEER(PAYASAM)
Tried this carrot kheer along with the goodness of muesli for a change!We all loved it!Hope you like it too!!Here is the recipe:) INGREDIENTS: Carrots - About 4 carrots(big) chopped into pieces Milk - 1.5 cups Condensed milk - 4 Tbsp Ghee - 1 Tsp Almonds(soaked in little water) - 5-6 Muesli - 1/4 cup Sugar - 3 tbsp Water - 3/4 cup Saffron few strands HOW TO MAKE: Take a pressure cooker. Add in the chopped carrots(Peel the carrots if necessary) Pressure Cook the carrots in milk for about 3 whistles ,switch off and allow it to cool completely. Then blend them to a paste along with soaked almonds. Heat ghee and shallow fry muesli for a few seconds and keep aside. To the the same vessel, add the carrot paste and saute for 10 minutes.(to get rid of the raw taste) Add about 3/4 cup water and sugar to the reduced carrot paste and stir till the sugar dissolves. Now add in the fried muesli . Garnish with few saffron strands. Serv...