Pure Veg Recipes from ManeThindi!

 Eggless banana chocolate cake anyone??:) Here goes the recipe! Blend: 3 ripe bananas  1 cup (180 gm) sugar for cake batter: ½ cup (120 ml) oil 1 tsp vanilla extract or 1 tbsp Vanille sugar 1 tsp vinegar 2 cups whole-wheat flour  3/4 cup cocoa powder 1/4 cup (120 ml) water 1/4 cup thick yogurt 1 tsp baking powder ¼ tsp salt Jam on the top of the cake (optional) Powdered sugar for decorating (optional) How to make: Using a blender or mixer ..blend bananas and sugar to smooth puree without adding any water and transfer them into a large bowl. Take a large mixing bowl and add whole wheat flour, cocoa powder, yogurt ,baking powder and salt.(dry mixture) Mix well  add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar…whisk well until everything is well combine..add them to the dry mixture above.. Now add yogurt and water and mix well. Now mix well using cut and fold method. mix to a thick batter consistency. make sure to grease the mould and transfer the cake batter. pla...

Festive season and some of my friends were fasting.So tried out this eggless cake with Sabudana for a change for her Birthday.It turned out quite well!!Here goes the recipe:) INGREDIENTS: 2 cups Sabudana(dry roasted and powdered) ¾ cup sugar ¼ cup  butter 2 ripe bananas 6-8 almonds, chopped Raisins a handful 1 pinch cardamom powder 2 tsp baking powder ¼ cup milk How to make: Dry roast sabudana for about 10 minutes on medium flame. Grind the sabudana into a powder form. Sift the flour,baking powder well in a dry container. Add sugar,butter,bananas and milk in a blender and blend them into a nice puree. Now pour the above puree into the container containing flour. Add a pinch of cardamom powder,raisins and almonds. Mix and beat well to get a pouring consistency.Now the batter is ready. Preheat the oven to 180 deg celcius. Now take a baking container. Grease the container with little butter and dust it with little flour. Pour...

This time around I tried baking the plum cake using whole wheat (type 1050) what we get in Germany and it turned out to be a hit!Here goes the recipe! INGREDIENTS 2 cups whole wheat flour 2 teaspoons baking powder 5-6  plums 1 ripe banana Sugar 6 to 10 tsp 3/4 cup melted butter 1/4 cup milk Almonds - cut about 1/2 a cup HOW TO MAKE Preheat the oven to 180 degrees Celcius. Grease and flour the baking pan. Sift together the flour, baking powder  into a large bowl.  Pour in the melted butter and mix well. Meanwhile,using a blender/mixer,blend the plums, banana and sugar with milk.  Make a well in the center and pour in the blended puree. Now add in the cut almonds.(optional) Mix well and pour onto the greased pan. Bake in the preheated oven for about 45-50 minutes, or until a fork inserted into the center of the cake comes out clean.  Allow it to cool and Enjoy!