Pure Veg Recipes from ManeThindi!

Masaal puri -easier and quick way to enjoy masala puri when you want! Main ingredients : Aloo peas curry (recipe here- (http://www.manethindi.com/2011/02/aloo-mutterpotato-peas-curry.html?m=1) Cornflakes mixture(plain or  recipe here--  http://www.manethindi.com/2013/06/cornflakes-mixture.html?m=1) Onion chopped -1 Lemon juice Chilli powder Salt if needed HOW TO MAKE : Dilute the aloo peas curry and allow it to boil well for 5 minutes.  Now take a plate or bowl and add 2 big ladels of aloo peas masala, then add cornflakes mixture, onion, carrot, tomato, chilli powder.  Mix well and relish:) This is a decent alternative to the traditional masala puri chaat:)

Bangalore masala puri and particularly "the gaadi masala puri"...mouthwatering??!Tried making this and it turned out to be very close :)Read on and try making at home! INGREDIENTS: Chaat puris - Crushed- About 5-6 per plate (Recipe in a different post) FOR MASALA GRAVY: Dry green peas soaked overnight and boiled - 11/2 cups roasted chana dal - 1 tspn   poppy seeds - 1/2 tspn oil - 1 Tbspn cumin seeds/jeera - 1/2 tspn   bay leaf - 2   3 pods star anise(not whole flower) 1 marati moggu fennel seeds - 1/4 tspn cilantro(kothambari soppu) - 2 Tbspn   red chillis powder - 1 tsp green chilly - 1 cinnamon - 2 inch   cloves - 3   garlic pods - 2 FOR GARNISHING: Cooked Green peas - 1 cup Finely Cut Onion - 1 Finely Cut Tomato - 1 Finely grated Carrot - 1 Finely cut Coriander leaves Red Chilly powder  Salt Sev /bombay mixture - 1/4 Cup HOW TO MAKE: Add oil in a pan,when medium hot ,add jee...