Egg in a hole - Easy and Quick Breakfast Recipe

This is very simple and easy breakfast recipe. You can make this within 5 mins. Very interesting recipe too.

Full Video Recipe:

 

Recipe Cuisine : International | Recipe Category: Breakfast

Preparation Time: 1 mins  | Cooking Time: 4 mins

Ingredients:

Bread Slice	1
Egg	1
Pepper Powder	½ tsp
Salt	A pinch
Oil / Butter / Ghee	½ tsp

Procedure:

1. Cut the bread slice with round shape cookie cutter or bottle cap.

2 Leave equal space around the circle.

3. Heat the pan and spread the oil over the pan.

4. Place the bread slice with hole on the pan.

5. Break the egg and pour in a hole.

6. Season with salt and pepper.

7. Cook in a medium flame.

8. Turn over carefully and pour remaining ¼ tsp oil.

9. Cook them till the egg cook well.

10. Take it from the pan and serve.

11. Toast the bread circles and serve with jam or vegetables.

Yummy and easy egg in a hole is ready!.

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Ugandan Rolex / Chapathi Egg Roll Recipe

Ugandan Rolex is a famous street food. This is nothing but Chappathi egg roll; The goodness of Ugandan Rolex is that just one Rolex is good enough for one person’s breakfast. It can be also a good children lunchbox recipe and traveling time snack. It is also a healthy and balanced diet food, because it contains vegetables, eggs and wheat.

  

Recipe Cuisine : International / Uganda | Recipe Category: Street Food

Preparation Time: 10 mins  | Cooking Time: 10 mins | Yields: 1 Rolex

Ingredients:

Finely chopped onion	2 tbsp
Finely chopped Cabbage	2 tbsp
Finely Chopped Capsicum	2 tbsp
Finely Chopped Tomato	1 tbsp
Grated Carrot	2 tbsp
Finely Chopped Coriander Leaves	1 tbsp
Finely Chopped Green Chillies	1 tbsp or required
Pepper Powder	1 tsp
Salt	1 tsp or required
Egg	2
For Chapathi:
Wheat Flour	¼ cup
Water	As required
Salt	¼ tsp
Oil	For making rolex

Procedure:

Making dough:

1. In a bowl, add wheat flour, salt and oil. Mix them well.

2. Then add water little by little and knead it into a soft dough. Keep it aside for 10 mins.

3. Then take big size ball from the dough and roll into thin chapathi with 9 inch diameter or required. Keep it aside.

Making Egg Roll:

4. In a wide bowl, add chopped onion, cabbage, tomato, capsicum, coriander leaves, green chillies, grated carrot, pepper powder and salt.

5. Add 2 tbsp water and mix them well.

6. Add eggs and neat them well for 2 mins. Keep it aside.

Making Rolex:

7. Heat the tawa and transfer the chapathi into tawa. Cook both sides for just 30 seconds in each side. Take it out from the tawa and keep it aside.

8. Now pour the egg mixture ( from 6) and spread them into circle with 8 inch diameter.

9. Pour oil around the egg omelet. Keep the flame in medium.

10. After a min, place the chapathi over the omelet (uncooked side) and press them gently with the ladle. (see the video for making rolex)

11. Then turn over the omelet carefully and cook till the both sides black spots starts.

   Yummy, tasty and easy egg chapathi roll / Ugandan Rolex is ready to serve.
Serve with tomato ketchup.

Note:

1. Veggies are your choice.

2. Add red chilli powder instead of green chillies.

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Egg Appam / Muttai Aappam | Appam Recipes

I have already posted many varieties of Appam like Palak Appam,Beetroot Appam, Mudakkaththan Appam, etc. Egg Appam is one more variety but is a good one to have when you want to serve an assorted varieties of Appam.

Ciclk HERE to Appam Varieties.

Recipe Cuisine : South Indian | Recipe Category: Breakfast

Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields: 2-3 Aappam

Ingredients:

Appam Batter  (click HERE for Appam batter recipe)	¼ cup
Egg	1
Pepper Powder	½ tsp
Salt	¼ tsp
Water	2 tsp

Procedure:

1.  In a bowl add 2 tsps of water, pepper powder and salt. Mix them well.

2. Then break the egg and pour it into the above mixture. Mix them well.

3. Now add the appam batter and mix well with wire whisk without lumps. Egg Aappam / Muttai Appam batter is ready.

4.  Heat the appam pan and pour few drops of oil. Then pour ladle full of batter into the pan. Now rotate the pan in a circular motion, so that the batter spreads all over the pan. See this video for how to make aappam.

5. Now pour few drops of oil and close the lid of the pan. Cook for 2-3 mins or till the appam is cooked well.

6. Then take it out from the pan and serve with spicy chutney.

    Tasty and mouthwatering appam is ready!

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Egg / Muttai Paniyaram

We make paniyaram from the left over batter with carrot and other seasonings. But this egg paniyaram is a interesting and healthy variation which makes it tasty also.

Click here to view 10 more Paniyaram Recipes.

Recipe Cuisine : South Indian | Recipe Category: Breakfast

Preparation Time: 5 mins  | Cooking Time: 10 mins | Yields: 12-15

Ingredients:

Idli or Paniyaram Batter	1 cup
Egg	3
Pepper Powder	½ tsp
Turmeric Powder	½ tsp
Salt	As required of eggs
To Temper:
Oil	2 tsp
Mustard Seeds	½ tsp
Urad Dal	½ tsp
Curry Leaves	1 spring
Chopped Onion	¼ cup

Procedure:

1. Heat the oil in pan, add mustard seeds and urad dal. Wait for popping.

2. Then add the curry leaves and sauté them till they become crisp.

3. Now add the chopped onion and sauté the onion becomes translucent. Allow it to cool down completely.

4. Meanwhile, add 2 tbsp of water, turmeric powder, pepper powder and salt in a bowl. Mix them well.

5. Then add the paniyaram batter and onion mixture (from 3). Mix them gently. Egg paniyaram batter is ready.

6. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and then pour this egg paniyaram batter upto ¾ of the kuzhi (depression).

7. After few min, turn them to the other side and cook till it becomes golden color on both sides.

       Healthy and yummy paniyaram is ready to serve. Serve with Coconut Chutney.

Note:

1. You can add either sambar onion or big onion. But sambar onion gives rich taste.

2. Add sambar powder instead of pepper powder.

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