Showing posts with label In the Kitchen. Show all posts
Showing posts with label In the Kitchen. Show all posts

Monday, November 21, 2011

Comfort Food - Biscuits


Sometimes we all need something to comfort us on gloomy days.
The gloom may be in the form of chilly or rainy weather.
It may be a case of sniffles that you just cannot shake.
It may be missing family and friends as holidays grow near.
It may be the ache in your heart when a friend loses her battle against cancer.
My comfort food is warm buttered bread, and lately I have needed a lot of it.


The recipe for 7-Up Biscuits has been popping up all over blogs and Pinterest lately.
Having all the ingredients, I decided to give them a try.
Now, some of you may cringe since the ingredients include Bisquick.
Just bear with the rest of us who often rely on quick and easy!
I used the recipe found here.
The ingredients were things already stocked in my pantry or refrigerator.
I was halfway to soothing my soul!


I find baking helps soothe the soul.  The house seems a little warmer.  The air fills with delicious aromas.  The world slows just a little.

As the recipe states, this is a sticky dough. 
On the initial try, it was a really, really sticky dough!
My first attempt resulted in more drop, than cut, biscuits.
They were still hot, yummy and comforting.

On the second attempt, I added a few more spoonfuls of Bisquick to the dough.
Instead of just dusting my pastry mat, I coated it with a substantial layer of the mix.
That allowed me to scrape the dough from the bowl, more easily turn it a couple of times on the mat, then cut the biscuits.


The addition of sour cream makes these very moist, and the 7-Up adds to the fluffiness.
With the butter in the bottom of the baking dish, there is really no need for additional butter.
Although, who can ever resist adding just a bit?

Enjoy!


Wednesday, June 1, 2011

Sweet Summer Fruit

The heat, humidity and high cooling bills are a few things I do not like about summer.
The abundance of sweet fresh fruit is one of the delights!

Last week's plans included joining friends for an evening of discussion and nibbling.
I was all set to take a plate of strawberries, cantaloupe and blackberries, dressed up with a sweet dip on the side.
Unfortunately, our local skies and weather had something else in mind.
The storm warnings and wailing sirens had me heading toward the closet for shelter, instead.
We survived the storms just fine, and I enjoyed all the lovely fruit myself!

The dip is a variation on a strawberry dessert that I often served for brunch.
I discovered it is just as delicious with other types of fresh fruit.  For ease in serving, fruit kabobs can be made using small skewers, or small picks can be used for dipping pieces of fruit.
For me and my leftover fruit, a bowl and spoon was just fine!

I did sprinkle a little brown sugar on the fruit pictured, but that step can be skipped when the fruit is being skewered and dipped.

Rose Hill Strawberries
8 oz sour cream
1/4 cup maple syrup
3 pints whole strawberries, washed and hulled
2-1/2 tablespoons firmly packed brown sugar

Combine sour cream and maple syrup, cover, and refrigerate at least 1 hour.
Arrange strawberries in 8 dessert bowls.  Sprinkle brown sugar evenly over strawberries and chill.
Pour sour cream mixture over strawberries and serve.
~From Junior League of Jackson, Mississippi's cookbook, "Come On In!" ~

Hope your summer is off to a sweet start!

Friday, February 4, 2011

Snow Day Sewing and Sweets


We are still experiencing snow and ice, so I am staying inside and stitching!
This little jumper, with its sweet heart design fabric, will be perfect not only for upcoming Valentine's Day, but also beyond.



I used Bonnie Blue's Jordan's Jumpers and Dresses for the pattern.
The fabric is from the Moda grouping Sent with Love.
I selected the flat front for the jumper, ruffles on the shoulder straps and cute little gathered pockets.



The slightly gathered back will allow more ease for an active little girl!
With our unpredictable Texas weather, it can be worn with a turtleneck or as a sundress.

Stitching was not the only thing going on here today.
There is something about cold and snowy weather that always makes me hungry for warm homemade bread.



I happened to have the ingredients for these, and they made me and my tummy very happy!



I followed the recipe from the blog,  StoneGable.
 I did find it better to reduce the cooking time to 10-12 minutes, instead of 15.

If you want to kick it up a notch, try the yummy version

Wishing all of you a sweet weekend!


Linking to Sew Darn Crafty at
Sew Many Ways!
Moda Fabric and Bonnie Blue Designs pattern available at BessieMary.

Monday, November 22, 2010

Turkeys of the Sweet Variety

Photograph courtesy of Our Best Bites

Are these not the cutest?
Brings back so many memories of making place card holders and foil covered napkin rings, while Bessie and Mary were busy preparing the family Thanksgiving dinner.

Instructions for these, and so many more delicious ideas, may be found at Our Best Bites.
Be forewarned.
I gain five pounds each time I read their lovely blog!

Tuesday, March 23, 2010

Inquiring Minds


There were a few questions from my last entry, which I will try to answer!

Martha inquired about the fabric for the bunny bishop I am currently smocking.  It is Honeydew Smoothie Microcheck by Nashville Cotton, and can be found here.
While I normally think of a honeydew melon as pale green, this fabric is more aqua.

Debbie asked about lengths for a size 18 month bishop.
It is true that dress lengths are a little longer today than those on older patterns.  Some of the newer patterns indicate finished lengths of 19-22" for a bishop of that size.  Children come in all shapes and sizes at that age, so it may depend upon your granddaughter's height. 
Personally, I prefer a slightly shorter length on smaller ones that are still learning to walk.  Too much fabric and length can complicate toddling, as well as hide those cute chubby legs!  Once they are a little older, I love the longer tea length.

To answer Kathy, I made The Pioneer Woman's version of macaroni and cheese!
It was very good!  The jury is still out whether we like it better than my usual recipe from Gracious Goodness, an older cookbook from the Symphony League of Memphis, Tennessee.  Might need to do some more cooking!

I love your comments, and always welcome questions!

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