What am I making?

I mentioned last week how I was saving money, working with what I had around the house for meals, etc....and with today being payday and the realization that my produce consists of half a head of romaine lettuce, it's time to go shopping. On top of that, I not only have Veganomicon, but my copy of Eat, Drink & Be Vegan arrived - !!!!!!! Which hummus to make first? Let me know of any recommendations~
Not too much, since I'm still budgeting for my upcoming East Coast trip (hotel, camera, winter coat, new luggage, spending money!), but I'd like to restock on tamari, chickpeas, dark greens, the cauliflower I've been craving and the following for a specific recipe Thomas and I agreed on last night, while watching Kitchen Nightmares (yet AGAIN being filmed on Long Island, my homeland):

• shallot
• garlic
• cremini mushrooms
• coriander (I'm not quite fond of this but it's for the recipe)
  
• black pepper (running low)
  
• frozen peas
• corn
• parsley
• potatoes
• nondairy milk (I buy whatever is cheapest and organic)

Can you guess what I'm making? It's from one of my new books, and well, everyone but Isa and Terry are allowed to guess....

Speaking of grocery items, guess whose favorite faux meat has a blog and mentioned Get Sconed! ? Field Roast! Yum.

Lunch yesterday: Leftover pizza with soy cheez and black olives and a side salad (ahem, that lettuce..) from It's a Beautiful Pizza in SE Portland, from a PPK dinner with fellow bloggers Joanna, Susie, Strawberryrock, VeganFabulous, Michelle & more friends.