My freezer is a terrifying place.

First, I'd like to start with something that benefited from my over-stuffed freezer - a smoothie.

I made it in my Magic Bullet with frozen blueberries*, raspberries*, banana, peaches*, cranberries and Vitasoy Strawberry Banana Milk, bought for a $1 at Grocery Outlet a couple weeks ago.

*All hand picked by me on Sauvie Island this summer!  

I was tagged by Chelsea of Vegan Mecca Love to spill the contents of my freezer.  Truthfully, my freezer was organized within the past couple weeks, but a search for this or that brought it back to overstuffed peril.  I've been told enthusiastically before that I could realistically use a second freezer.  I could have cleaned it up a bit for this deluxe photo shoot, but people going for ice, including myself, have to encounter this clutter so I figured I'd be straightforward.

While I rarely freezer leftovers, ewwww, I freeze soaked beans, extra tempeh, picked fruit, chocolate, breadcrumbs, sprinkles, pasta and the occasional extra tofu.  

Inside shot:

Please see my flickr photosteam for notes here and here!    

The door:

And what I've been eating for lunch this week, since surely it's not cool enough to warrant it's own post:

(Soon to be) steamed kale, baked sesame tofu and baby carrots

I tag Jordan of Hope Sinks, Kati of The Veggie Voice, and Paula of Semi Circular Vegan.  Go MoFo!