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Spread of Dim Sum featuring Amanda's hand.
My first and last sit sit down meals on this trip were at Vegetarian Dim Sum House. I used to go here during my college years since it was a)vegetarian! and b)so close to the bus stop! but I didn't fall in love with their cheap, expansive dim sum menu until I moved to Portland, silly jess. I went twice on my vacation last spring as well. On day one, it was not only my first meal of the trip, but my first meal of the day after the bus from Boston. Between my sister, her boyfriend Mike, and myself, I think three orders of the Roasted Pork buns were eaten! It's their favorite, and of course I'm a fan. My other favorite dim sum are the spinach dumplings and Chinese kale rice rolls, but gelatinous blocks of grey can attest, I'll try anything there. My last meal of the trip was with my friends from the PPK, Amanda and Gory, heart!
Treasure balls
Pineapple Chicken entree
The entrees here are on the pricey side. Jenny and Mike wanted fruity chicken after seeing the Mango Chicken on our first visit. This chicken is actually tofu wrapped in yuba. It was tender and soaked up the sauce - and they ate it, but it really confused them and my sister noted how she's tried every type of fake chicken there is, and she's never had anything like this.
Classic spring rolls - classic, and spring rolly.
Steamed sesame buns. Sweetness. I've tried these fried, and prefer the steamed.
Steamed Spinach Dumplings
Next top on this photo tour, to Teany! Co-founded by musician Moby (who I saw there once a few years ago!), it's a vegetarian tea house with some sandwiches and a bunch of Vegan Treats desserts. It's where I fell into the sweet embrace of Teanychinos - my trip featured three visits, two teanychinos, two shared slices of cake, and a pot of Smoked Russian Black tea.
Earl Grey Teanychino
Exterior
Red Velvet Cake -
we gave my sister the flower, because you know, younger sisters have that natural right.
Carrot cake
They exist! Here's Jenny, my sister, and Mike, looking like two cool cats in their leather jackets, waiting for the subway. They're the best.
My brother, Rick, the perpetual smirker.
Rivington Street - we hit up Economy Candy for...candy.
Little Italy
Pommes Frites -
I gotta say, Potato Champion! kicks their ass, as fun as a late night stop here with my crew was. I'm not complaining, just pointing this out! PC's fries are just tastier. I do like Pommes' peanut sauce more, however, but that's because PC's sauce is loaded with fresh cilantro.
Frites and peanut sauce - brings me back to my semester in the Netherlands...
We also continued our tradition of hitting up Milon,
one of the intensely festive Indian restaurant on 1st ave.
Daytime:
And inside the restaurant, come nightfall:
The last stop on today's recollection is Buddha Bodai in Chinatown for more fulfillment of my vegan chinese cravings. aka - painful to look at now in the future. I've never been during the afternoon dim sum hours, but I have cherished their entrees and appetizers. Fried noodles smothered in sauce and sauteed, flavorful veggies? Yes! Vacation indulgence!!
Pan fried dumplings - again, filled with flavorful vegetables!
Buddha's Delight Pan Fried Noodles.
What I described above. It may not look like much, but I could eat this for days. Buddha's also has a lunch special that's a great deal.
