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Get Sconed! has MOVED!
Tuesday, November 03, 2009
Brussel Sprouts Ruled my Week.
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Tuesday, October 27, 2009
Red Kuri Appreciation.
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Wednesday, May 06, 2009
When I think of Boston,
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Let me say that I want to try it again, because the experience and ice cream didn't live up to expectations, but there is such potential! That's all.
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Friday, April 10, 2009
Chicken Seitan Parmigiana with Roasted Broccoli
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Thursday, March 05, 2009
Seitanic Jambalaya (with pink beans and eggplant)
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Monday, February 23, 2009
Blood Orange + Roasted Brussel Sprouts + Garlic
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Thursday, February 19, 2009
Easy and Peanutty Seitan.
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A couple weeks ago, I found myself making this meal two days in a row. I live alone, so when I make a grain in my rice cooker it always lasts another meal or two or three; so the red quinoa was all set. The seitan is the locally made Cast Iron Seitan I’ve previously glorified. It’s the quickly-thrown-together type of meal I almost feel guilty about sitting down with, like I’m just eating nachos for dinner. In reality, protein-rich seitan, fresh vegetables and the ridiculously, stupidly easy peanut sauce over quinoa all make for a more than decent meal. Again, I know, I made it two days in a row.
I’d feel even more ridiculous if I tried to claim this as a recipe, and that would require thinking about it even more, so don’t get your hopes up. I quickly sautéed the seitan with in peanut oil($2.99 from Grocery Outlet) for a few minutes over medium heat, turning the slices over once, added minced garlic and chopped vegetables – I used kale, celery, cabbage and carrots - and cooked a few more minutes on lower heat. Once the vegetables were barely cooked, I added a couple spoonfuls of natural chunky peanut butter, 1/3-1/2 cup of vegetable broth, Sambal Oelek chili sauce, seasoned rice vinegar, tamari and white pepper…aka most things you throw into peanut sauce…and I was out of fresh ginger.
Simmered, stirred and served over quinoa.
Friday, January 02, 2009
Nhut Quang - Recent Vietnamese Food Adventures in Portland
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